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PASTA PASTA PASTA PASTA PASTA PASTA
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CAN YOU NAME THAT PASTA….
Fusilli FETTUCCINE SHELLS LASAGNA MANICOTTI BOW TIE SPAGHETTI PENNE
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DOES PASTA YIELD….. The Same Double Triple
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Step #1 Boil the water first
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Step #2 Add pasta slowly so the water continues to boil
a.If the boiling stops, the pasta will stick together b.Boiling helps circulate the pasta for even cooking
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Step #3 With a wooden spoon, stir immediately to separate the pasta pieces. If you’re cooking long pasta, such as linguine or spaghetti make sure it’s below the surface of the water.
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Step #4 Leaving the lid OFF continue a rapid boil to cook pasta
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Step #5 Cook pasta to a doneness stage known as al dente (firm to the bite)
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Additional Tips Store pasta in tightly covered container at room temperature. Pasta dishes are usually low cost entrees.
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