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Optimization of maize-vegetable intercrops in the Guinea and Sudan savanna agro-ecological zones of Ghana Targeted journal: Experimental Agriculture Africa.

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Presentation on theme: "Optimization of maize-vegetable intercrops in the Guinea and Sudan savanna agro-ecological zones of Ghana Targeted journal: Experimental Agriculture Africa."— Presentation transcript:

1 Optimization of maize-vegetable intercrops in the Guinea and Sudan savanna agro-ecological zones of Ghana Targeted journal: Experimental Agriculture Africa RISING West Africa Phase I Legacy Writeshop 12-13 December, 2016 Bamako, Mali J B Tignegre1, A Tenkouano1, Alpha S. Traoré1, L Asamoah2, AR Nurrideen2, S Eliasu2, R Boateng2, D Naab2, M Asante2 1AVRDC – The World vegetable Center 2International Institute for Tropical Agriculture Corresponding author

2 Introduction and objective
Vegetable and cereal intercropping is widely practiced in Northern Ghana in the humid season. Intercropping contribute to crop diversification and improvement of nutrition by availing high nutritious vegetable consumption It is also source of income and addresses vegetable shortages in the humid season Hypothesis: production can increase through adoptions of optimum vegetable and maize intercrops with positive synergistic interactions Objective: determine an optimum vegetable cropping system suitable for regions of northern Ghana

3 Methodology Investigations were initiated on humid season vegetable- maize intercropping trials for eight combinations of spatial planting arrangements and densities; Field layout was a RCBD with 8 treatments. Each trial had 3 replicates Data were collected for veg. fruit & maize grain weights Data analysis: GLM ANOVA, with Genstat 17th version was used LER was used to determine optimum vegetable-Maize system LER = [Maize intercropped * (Maize Pure stand) -1] + [Vegetable Intercropped * (Vegetable Pure stand)-1].

4 Main Results and Discussion
Fig. 1-3 Planting arrangements in the maize- vegetable intercrops with LER for biological yields ≥ 1 (threshold) were optimum and beneficial for farmers

5 Main Results and Discussion
Fig. 1-5. Planting arrangements in the maize-vegetable intercrops with LER for biological yields ≥ 1 (threshold) were optimum and beneficial for farmers

6 Conclusion Recommendations on optimized vegetable intercropping systems for UER & NR: (i) 1:1 Okra:maize at planting density of 196,000 plts.ha ,000 plts.ha-1 (ii (ii) 1:1 African eggplant:maize at planting density of 296,000 plts.ha ,000 plts.ha-1, or 1:2 African eggplant:maize at planting density 296,000 plts.ha ,000 plts.ha-1 (iii) 1:2 Roselle:maize at planting density 296,000 plts.ha ,000 plts.ha-1 (iv) In UER, 1:1 Pepper:maize at planting density of 296,000 plts.ha ,000 plts.ha-1, or 1:2 Pepper:maize at planting density of 296,000 plts.ha ,000 plts.ha-1 (v) In NR, contrasting results for tomato over 2 years make it difficult to recommend any system


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