1. Acids, Bases, and Salts in the Home Number 52
Chapter 8 section 3
Acids, Bases, and Salts in the Home
Number 52

2. Soaps and detergents can dissolve in oil and water
Soaps and detergents can dissolve in oil and water. They are usually sodium or potassium salts of carboxylic or sulfonic acids which have long hydrocarbon chains
Detergents do not form an insoluble scum in hard water as soap does
Bleach is an alkaline solution of sodium hypochlorite, NaOCl, Bleach is a disinfectant and oxidizes strains to a colorless form

3. Antacids are basic substances that react with hydrochloric acid in the stomach
Acids, Bases, and Salts have many practical uses in the kitchen both in cleaning and cooking
Acids such as vinegars, marinades, and wine can be used to tenderize meat
Compounds found in Potassium and Sodium hydroxide solutions and animal fat is a reaction in soap making
Soap can remove grease and oil from your skin because it acts as an emulsifier to surround the oil

4. Putting lemon juice on a piece of cut apple will prevent the fruit from turning brown
Milk sugar is turn into lactic acid in Yogurt
When lemon juice is added to milk it causes the milk to curdle
Baking soda and baking powder are examples of bases used in cooking
Soup works because the negatively charged end of the hydrocarbon chain dissolves in water, whereas the neutral end dissolve in oil

5. Soap is made by reacting compounds made from animal fat with a solution of sodium
A byproduct of the chemical reaction that makes soap is glycerol
Antacids makes an upset stomach feel better because it neutralize stomach acid
Another name for Vitamin C is ascorbic acid