1. Global Food Consumption

2. Match key words to the correct definitions.
Starter
Match key words to the correct definitions.
Malnutrition
A serious condition that occurs when a person's diet does not contain the right amount of nutrients.
Food security
All people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.
Obese
A medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems.
Nutrition transition
Changes in diets, patterns of work and leisure.
Under nutrition
The outcome of insufficient food intake and the lack of essential nutrients over a period of time.

3. Learning objectives Interpret patterns of global consumption.
Categorise factors contributing to global hunger and obesity.

4. The world produces enough food to feed everyone, yet…
Obesity
Hunger
We discovered last lesson there is enough food to feed everyone! Next lesson we will look at reasons behind this uneven food supply (geopolitics)
There is unevenness in the distribution of food supply.

5. Global food consumption and hunger
In 2012, 870 million people (one in eight) were undernourished.
Of these people, 852 million were in developing countries.
That is more than the combined populations of the United States, Canada and the European Union!
Source: FAO, 2013

6. Global food consumption and hunger
Global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains “serious” according to the FAO.
Millennium Development Goal (MDG) 1 is to halve the proportion of people who suffer from hunger by 2015 – not yet met!

7. Global food consumption and obesity
There are more obese people in the world than undernourished – over 1.5 billion.
Which regions have seen the greatest increase?
The number of obese adults in the developing world has almost quadrupled to around one billion since 1980.
In developed countries the figure is 557 million.

8. Activity: data interpretation
Study figure 6.5 (Average calorie consumption per person per day) and figure 6.6 (The percentage of people suffering from hunger) on the handout.
Identify the regions with highest and lowest daily calorie intakes (quote countries and figures in your answer).
Is there a perfect match between patterns of hunger and daily calorie intake? Explain your answer (consider population sizes).

9. Activity: information sort
What are the main contributing factors to global hunger and obesity? What drives the global pattern of consumption?
Draw a table in your book, two columns (obesity and hunger).
Read the statements and decide if they are a contributing factor of global hunger or obesity.
Cut out and glue them in the correct column.

10. Contributing factors: summary
Hunger
Poverty
Vulnerable to natural disasters
Political instability
High proportion of income spent on food
Obesity
Higher income
Urbanisation
Changing dietary patterns
Less active lifestyles

11. Prep
Read the information sheet on the paradox of hunger and obesity in developed countries, and make notes on how they are linked.
Answer the exam question.

12. True or false? 1 in 5 people are undernourished. False! 1 in 8 people.
MDG 1 is to halve the number of hungry people by 2015.
True!
Developing countries have more obese people than developed nations?
South America has the highest percentage of people suffering from hunger.
False! Sub-Saharan Africa.
Nutrition-transition is a contributing factor of obesity.