1. Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake 
Tai Sheng Yeh, Nu Hui Hung, Tzu Chun Lin 
Journal of Food and Drug Analysis 
Volume 22, Issue 2, Pages (June 2014)
DOI: /j.jfda
Copyright © Terms and Conditions

2. Figure 1
Gas chromatogram for iodine standard solution and seaweed samples. (A) 0.1 μg/mL iodine standard solution, (B) kombu, (C) wakame, and (D) nori.
Journal of Food and Drug Analysis  , DOI: ( /j.jfda )
Copyright © Terms and Conditions