1. Types of Knives, Safety, and Use

2. Knife Anatomy

3. Paring Knife Uses: -Cleaning and paring foods
-Cutting fruits and vegetables

4. Utility Knife -Similar to paring knife only longer
-Good all-around knife
Uses:
Cut fruits, vegetables and cheese

5. Chef Knife
Uses:
Slicing, dicing, and chopping vegetables and fruits

6. Bread Knife Has a serrated edge Uses:
-Cut bread or cake without crushing it
-Used in a sawing motion

7. Boning Knife
Uses:
-Boning meat and poultry
-Cutting up poultry

8. Butcher Knife
Uses:
Dividing large cuts of meat
or vegetables

9. Carving Knife
Uses:
Carving and slicing
meat and poultry

10. Fillet Knife Uses: Filleting sides of fish. Blade is long & flexible
with a super-sharp tip
to pierce fish skin
without tearing.