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Published bySybil Horton Modified over 6 years ago
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Different kinds of rice and it’s production By Teddy Carwile
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Different kinds of rice
White rice Brown rice Jasmine rice Sticky rice
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Descriptions of rice White rice
White rice is milled rice that has hadit’s husk, bran, and germ removed. This makes the rice last longer. After milling the rice polished, this gives the rice a bright shiny white appearance.
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Descriptions of rice cont.
Brown rice Brown rice is rice that has not been milled therefore it is more nutritious than the white rice because the germ is fat, and that spoils easily.
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Descriptions of rice cont.
Jasmine rice Jasmine rice has a nutty aroma and long grains. The rice can be left in a hulled form and sold as brown rice, or shucked and sold as white rice.
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Descriptions of rice cont.
Sticky rice Sticky rice (also known as glutinous rice) is a type of rice that is especially sticky when cooked. It is called Glutinous rice because of the glue-like or stickiness of the rice
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Rice production One of places that they grow rice in Vietnam is the Mekong river delta. In 2008, 20 million tons of rice was harvested.
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How much rice is exported
Vietnam is the second largest exporter of rice in the whole world. Behind Thailand
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Rice production over the years
Rice production in 1961 was million tonnes Rice production in 1975 was million tonnes Rice production has increased to million tonnes in 2007
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Vietnams rice diet Vietnamese people have a very high respect for rice. They tell tales about how they came across it. Rice is seen as a gift from god. Vietnamese people eat rice every meal of the day. Eating brown rice in Vietnam is a sign of being poor.
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Bibliography
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