1. Cheese Pasca
Put the flour in a bowl, make a hollow in the middle and add the eggs, ready leaven yeast, milk and a little sugar and knead adding all the ingredients. Put the dough to grow next to a heat source.
Separately, in another bowl, place: cottage cheese, cream, sugar, lemon and orange zest, a pinch of salt, flour, vanilla sugar and eggs. Mix all these ingredients and finally add the raisins.
After rising, stretch the dough and put in buttered pan. Pour the cheese over the sheet of dough and then rub with two beaten eggs
It sticks in the oven at a suitable temperature, the same from beginning to end. After the baking, allow it to cool to room temperature for several hours
INGREDIENTS
200 g sugar
2 tablespoons sour cream
200 g butter
25 g yeast
2 tablespoons flour
lemon and orange peel
4 eggs
1 kg sweet cheese

2. Chocolate
Milk, sugar and oil were mixed with the vertical mixer, first on the bottom of the dish for 1-2 minutes.
The mixer rises slowly and a thick emulsion is made in the pot, add lemon juice and cocoa.
INFREDIENTS
Soya milk:100ml
Oil:350ml
Powdered sugar:1/2 glass
Cocoa:4 spoons
Leamon juice:3 spoons
Vanila
Salt