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KNOWLEDGE & SKILLS Checklist (+, ✔ or -)

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Presentation on theme: "KNOWLEDGE & SKILLS Checklist (+, ✔ or -)"— Presentation transcript:

1 KNOWLEDGE & SKILLS Checklist (+, ✔ or -)
Essential Questions – Lesson 2.2 The Science of Food What are the main nutrients found in food? How can carbohydrates, lipids, and proteins be detected in foods? What types of foods supply sugar, starch, proteins and lipids? How can food labels be used to evaluate dietary choices? What role do basic nutrients play in the function of the human body? What are basic recommendations for a diabetic diet? What are the main structural components of carbohydrates, proteins and lipids? What is dehydration synthesis and hydrolysis? How do dehydration synthesis and hydrolysis relate to harnessing energy from food? How is the amount of energy in a food determined? KNOWLEDGE & SKILLS Checklist (+, ✔ or -) At the end of this lesson I will be able to… Describe which foods are high in carbohydrates, lipids, and proteins.  Recognize that the nutritional content of food helps individuals make decisions about diet and maintain good health. Describe basic nutritional terms as well as identify the role of each nutrient in the body. Recognize that the structure of macromolecules is related to their function in the human body. Explain the process of calorimetry and how it is used to measure the amount of energy in a food.  Analyze food labels and food choices for nutritional content. Demonstrate the processes of dehydration synthesis and hydrolysis. Perform calorimetric measurements on food items and interpret the results.

2 KNOWLEDGE & SKILLS Checklist (+, ✔ or -)
Essential Questions – Lesson 2.2 The Science of Food What are the main nutrients found in food? How can carbohydrates, lipids, and proteins be detected in foods? What types of foods supply sugar, starch, proteins and lipids? How can food labels be used to evaluate dietary choices? What role do basic nutrients play in the function of the human body? What are basic recommendations for a diabetic diet? What are the main structural components of carbohydrates, proteins and lipids? What is dehydration synthesis and hydrolysis? How do dehydration synthesis and hydrolysis relate to harnessing energy from food? How is the amount of energy in a food determined? KNOWLEDGE & SKILLS Checklist (+, ✔ or -) At the end of this lesson I will be able to… Describe which foods are high in carbohydrates, lipids, and proteins.  Recognize that the nutritional content of food helps individuals make decisions about diet and maintain good health. Describe basic nutritional terms as well as identify the role of each nutrient in the body. Recognize that the structure of macromolecules is related to their function in the human body. Explain the process of calorimetry and how it is used to measure the amount of energy in a food.  Analyze food labels and food choices for nutritional content. Demonstrate the processes of dehydration synthesis and hydrolysis. Perform calorimetric measurements on food items and interpret the results.

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