1. Brand Master Apprentice Juan Coronado Bio
JUAN CORONADO In 20 years in the food & spirits industry, Juan Coronado has established his name as an award-winning mixologist and entrepreneur who opened SORTIE in Hell’s Kitchen, NYC. Recognized as a gifted mixologist by the discerning NY service industry, he won the “Rum Clement's Cocktail Award” in 2005 and the Classic Martini Contest from the Astor Center in Today, Juan's focus is rum. Mentored by world renowned Brand Master, Señor William Ramos, Juan uses his ability to combine his passion for BACARDI with his hands-on industry experience to make stakeholders into brand believers.