1. Lamb and offal

2. Ingredients for roast leg of lamb with mint, lemon and cumin

3. Roasting a leg of lamb

4. Carving a leg of lamb

5. Roast leg of lamb with mint, lemon and cumin

6. Ingredients for stuffing for lamb

7. Making stuffing for lamb

8. Stuffing for lamb

9. Slow-cooked shoulder of lamb with vegetables

10. Grilled cutlets

11. Ingredients for Irish stew

12. Making Irish stew: boiling the meat

13. Making Irish stew: adding the vegetables

14. Irish stew

15. Ingredients for white lamb stew

16. Making white lamb stew: cooking the meat

17. Making white lamb stew: making a roux

18. Making white lamb stew: combining the roux and liquid to make a velouté

19. White lamb stew (blanquette)

20. Lamb fillets with beans and tomatoes

21. Roast saddle of lamb with rosemary mash

22. Mixed grill

23. Making hot pot: chopped lamb

24. Making hot pot: layering the potatoes over the lamb

25. Making hot pot: pouring over the stock

26. Hot pot of lamb

27. Shepherd’s pie

28. Oxtail braised with Guinness

29. Braised lambs’ hearts

30. Sweetbread escalope

31. Making braised veal sweetbreads: blanching the sweetbreads

32. Making braised veal sweetbreads: peeling the sweetbreads

33. Making braised veal sweetbreads: braising in stock

34. Braised veal sweetbreads