1. ‘Mediterranean Night’
27th January 2016
Starters
Roasted Red Pepper Soup
with homemade crusty bread
Caramalized Onion Tart
served with a potato salad
Mediterranean Frittata
on a bed of mixed leaves
Main Courses
Herb Crusted Lamb
served with roasted potatoes and vegetables with a red wine sauce
Marinated Grilled Chicken
served on a bed of ratatouille with new potatoes
Roasted Butternut and Sweet Potato Ravioli
served with homemade tomato sauce
Desserts
Coconut Pancakes
with grilled bananas and chocolate sauce
Sticky Greek Lemon Yoghurt Cake
with Chantilly cream
Pomegranate Poached Pear
with homemeade shortbread
£15.00 per head