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Published byAugust Toby Walton Modified over 6 years ago
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Drama With Shwarma Theme Bar Hot roasted chicken strips
5th June 2017 Slow and low Martinique chicken curry with toasted coconut rice Cumberland sausages caramelised balsamic red onion in a bun with sauté potatoes Thai vegetable curry with rice and Asian slaw Vegetable and halloumi strudel with a green salad Honey parsnip Leek & potato minestrone Tomato & red pepper Sweet potato & pumpkin Rich beef Bolognese served with spaghetti garlic bread and mixed leaves Drama With Shwarma Theme Bar Hot roasted chicken strips or Cajun Quorn strips hand wrapped in a tortilla with a selection of marinated cabbages and freshly shredded vegetables with a choice of dressings Vegetable and basil lasagne served with a baby leaf salad Battered haddock fillet, lemon dressing, new potato and mushy peas Sweet potato and chickpea tagine with chestnut and apricot cous cous
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