1. Course Programme Day One
9.15 – 9.30
Arrival and coffee
9.30 – 10.00
Introduction & housekeeping
Course content
Aims and outcomes
10.00 – 11.15
Assessment and intervention
Task analysis
Observation skills
11.15 – 11.30
TEA BREAK
11.30 – 12.30
Safety & risk
Trusted Assessor Model
12.30 – 1.15
LUNCH
1.15 – 1.45
Raising beds and chairs, principles and measuring practical
1.45 – 3.15
Beds and chairs equipment and exercises
3.15 – 3.30
3.30 – 4.30
Rails for stairs, principles and practical
External rails
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