1. Menu subject to change Soup Bistro Vegetarian Monday Tuesday Wednesday
27/04/15
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Honey roast parsnip
Tomato & basil
Mushroom & chive
Green pea & lentil
Cajun bean
Bistro
Chicken madras curry, served with rice, naan bread & mango chutney
Herefordshire beef & vegetable stew, served with new potatoes
Surrey farmed pork buritto with black beans, served with sour cream and rice
Norfolk chicken, served with penne pasta and a tomato
& basil sauce
Salmon & broccoli fish cake, served with peas, new potatoes and tomato fondue
Vegetarian
Vegetable
Byriani curry, served with rice & mango chutney
Vegetable pasta bake topped with west country cheddar, served with a mixed salad
Cauliflower, chick pea & coconut curry, served with rice
Penne pasta, with pea, pesto, baby spinach & spring onion
Mozzarella, tomato & black olive tart, served with mixed leaves
If you have a food allergy or intolerance and require information about ingredients, please ask Wayne or Carol, who are our allergen champions