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Volume 31, Issue 12, Pages 889-895 (December 2011)
Fortification of flours with folic acid reduces homocysteine levels in Brazilian women Mauara Scorsatto, Sofia K. Uehara, Ronir R. Luiz, Gláucia M.M. de Oliveira, Glorimar Rosa Nutrition Research Volume 31, Issue 12, Pages (December 2011) DOI: /j.nutres Copyright © 2011 Elsevier Inc. Terms and Conditions
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Fig. 1 Correlation between Hcy with folate intake of subjects prefortification and postfortification of flours. Nutrition Research , DOI: ( /j.nutres ) Copyright © 2011 Elsevier Inc. Terms and Conditions
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Fig. 2 Correlation of Hcy levels in plasma of subjects, folate prefortification and postfortification of flours. Nutrition Research , DOI: ( /j.nutres ) Copyright © 2011 Elsevier Inc. Terms and Conditions
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