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UNIT 3: ENERGY
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Aim # 1- what is the relationship between energy and temperature?
What is Energy? The ability to do work or produce heat Forms of energy: Light (radio waves, microwaves) , electrical, ,magnetic, chemical, mechanical, nuclear
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Temperature Temperature is the average kinetic energy of a substance
Temperature measure how fast particles are moving *** Not a form of heat, it is a measurement of heat**** Thermometers use two fixed points, the boiling point and freezing point of water BP = 100 ⁰ C (373 K) FP and MP = 0 ⁰ C (273 K) (Absolute Zero is 0 Kelvin )
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Aim # 2 how can we use temp scales to convert to different units?
K= ⁰C ***All motion stops at Absolute zero Try the temperature conversions in your note packet
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Temperature and heat The flow of energy due to temperature difference, heat will flow from higher temperature to lower temperature Heat is the total kinetic energy of a substance (q) q is the unit for the quantity of heat involved in a physical or chemical change This heat comes from bonds breaking and new bonds formed in a chemical reaction “BARF”
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Potential energy (PE) is the energy in position, stored energy
Aim # 3 how does energy aid in chemical reactions? Potential and Kinetic energy Potential energy (PE) is the energy in position, stored energy ball at the top of a hill, chemical bonds (attachments) between atoms of a substance
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Kinetic energy (KE) is energy in motion
A certain amount of energy is required to START a chemical reaction- activation energy Once started all chemical changes involve another energy change Physical changes do NOT always involve energy change Types of energy change are exothermic or endothermic
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Exothermic- “exit” Energy is released, given off, “feels” hot
Chemical Change Example: metal and an acid reaction Physical Change Water freezing
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Energy is absorbed, taken in, put in Chemical Change- will feel “cold”
Endothermic – “IN” Energy is absorbed, taken in, put in Chemical Change- will feel “cold” Ba (OH)2 + NH4Cl Physical change- energy is put in Boiling water
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AIM # 4 – HOW DO WE CALCULATE SPECIFIC HEAT? Calculating heat
Units of heat Calorie- amount of heat required to raise the temperature of 1 gram of water 1⁰ C Joule – SI unit of heat 1 calorie = 4.18 Joules Heat equation Heat= mass x specific heat capacity x change in temperature q= m c t T= t f - ti
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Specific heat Specific heat capacity is the amount of heat required to raise the temperature of 1 gram of a substance 1 ⁰ C For water C= 4.18 J/g ⁰ C Example # 1 : How much heat is required to raise the temperature of grams of water from 10.0 ⁰ C to 40.0 ⁰ C
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HEAT CALCULATION PRACTICE
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HEAT CALCULATION PRACTICE
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AIM # 3: How can we represent/calculate the energy associated with phase changes?
Reference Table has the equations! (Table T)
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HEATING/COOLING CURVES
Time
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HEAT OF FUSION Amount of heat needed to melt a solid under normal conditions Freezing requires same amount of heat as melting Heat lost in freezing = heat gained in melting Hf = 334 J/g Table T for equation: q = mHf
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HEAT OF VAPORIZATION Amount of heat needed to convert a liquid to gas under normal conditions Condensation requires same amount of heat as vaporization Heat lost in condensing steam = heat gained in boiling water Hv = 2,260 J/g Table T for equation :q = mHv
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Energy Changes Associated with Phase Changes – Heat Formulas
Heat of Fusion (q=mHf) : Clues to use this formula would be the following words- melting, freezing, solidification, crystallization, solid to liquid, liquid to solid (this value for water is located on Reference Table B) Heat of Vaporization (q=mHv) : : Clues to use this formula would be the following words – evaporation, vaporization, condensation, liquid to gas, gas to liquid, steam (this value for water is located on Reference Table B) Anytime there is a temperature change (a substance cooling or being heated) you would use the q=mcΔT Where ΔT = Tfinal – Tinitial
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Calorimetry A calorimeter is used to measure the heat absorbed or released in a chemical process by measuring the temperature change of an insulated mass of water ch?v=EAgbknIDKNo
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