1. Cheese & Chilli Scones Ingredients: 225g plain flour 50g butter
1 ½ teaspoons baking powder
125g mature cheese, grated
1tbsp grated parmesan
1 generous pinch of chilli powder
1 generous pinch of paprika
Handful of chives
Few tablespoons milk
Method:
Heat the oven to 200 degrees
Mix together the flour and baking powder in a bowl
Cut the butter into chunks and rub into the flour until it resembles fine breadcrumbs
Stir in the grated cheese, parmesan, chilli powder and paprika
Finely snip the chives into the mixture
Add the milk a tablespoon at a time until you have a soft dough
Pat out gently to 2cm thickness and cut into rounds
Place on a greased baking tray and brush with a little milk
Bake for minutes until golden brown.