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Pumpkin pancake
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A tablespoon A teaspoon A wisk A saucepan A bowl A big bowl
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one pumpkin Flour : 150g Eggs : 2 Baking powder : 1 Butter : 100g Milk : 3 tablespoon ¼ teaspoon salt Pepper Oil : 1 tablespoon sugar
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1) Peel the pumpkin and cut it in pieces.
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2) Steam it for 25 minutes into a big saucepan.
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3) Drain the peaces and mash them.
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4) Combine in a big bowl the hot maished pumpkin, the butter and the flour and mix.
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5) Whisk the eggs with baking powder
5) Whisk the eggs with baking powder. Add milk, salt pepper, oil and mix
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6) Fry one teaspoon maished pumpkin in each place of crèpes party for 2 minutes.
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7) Turn the pancake over with a spatula and fry the pancake for 2 minutes.
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