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ERP Case Study Restaurants Franchise

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Presentation on theme: "ERP Case Study Restaurants Franchise"— Presentation transcript:

1 ERP Case Study Restaurants Franchise
Matthieu Joyeux – Matthieu Poher – Jan Hélin

2 List of Identified functions
Real time ordering Payroll managment Employees schedules management Stock and spoilage managment Reservation

3 Benefits Improve food management Streamlining processes
Overseeing finances Improve tracking capabilities Improve quality assurance Better employee managment Data centralization – Reporting tools Real time order managment

4 Stakes and Constraint Standalone mode Rules and regulations
Data volume Spoilage tracking Inventory needs to track suppliers and batches

5 Agilysis Vertical Solution
Comparison chart Cegid Acumatica Cloud ERP Agilysis Vertical Solution OpenERP Standalone Inventory Managment Real Time Order - Mobile Accounting Spoilage tracking Workforce shedulling Reservation

6 Recommandation OpenERP : Free license but high formation cost. Intergrator cost. Cegid : Affordable. Lack of spoilage tracking. Acumatica : Miss some critical features. Agilysis Vertical Solution : Fits the all the needs. Higher price.

7 Thanks for listening Any question?
ERP Thanks for listening Any question?


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