1. Lamb Retail Cut Interactive Session
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2. Can you identify lamb retail cuts?
To answer the question, click on the photograph you think is the correct answer. A correct answer will give APPLAUSE. An incorrect answer will give another sound. To see the name of the retail cut, click anywhere on the blue background. Then use the “page down” key, “down arrow” key, or the navigation buttons to move to the next slide.
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3. Which cut is the Shoulder Arm Chop?
Shoulder Blade Chop
Loin Double Chop,
Boneless

4. Which cut is the Leg French
Style Roast?
Leg American Style Roast
Leg French Style Roast
Leg Shank Portion

5. Which cut is the Breast Riblets?
Shank
Breast

6. Which cut is the Leg Sirloin Portion?
Shoulder Square Cut
Leg Center Slice

7. Which cut is the Loin Chop?
Rib Chop
Loin Chop
Loin Double Chop

8. Which cut is the Leg Center Slice?
Shoulder Neck Slice
Shoulder Square Cut
Leg Center Slice

9. Which cut is the Rib Roast?
Loin Roast
Shoulder Roast,
Boneless

10. Which cut is the Leg Sirloin Chop?
Loin Double Chop
Shoulder Arm Chop

11. The End
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