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Food in English-speaking countries
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Britain A typical English breakfast consists of toasts, beans, bacon, sausages and eggs.
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Scottish Haggis Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach
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Ireland Bacon and cabbage
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Australia and New Zealand
australians-call-their-own / vourite-new-zealand-foods/
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South Africa
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USA (New Orleans) Crawfish boil
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STEPS TO FOLLOW: 1. Choose a typical dish of your country (or your parents’ country) 2. Write a recipe 3. BRING IT AND LET’S HAVE A PICNIC!!!
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