1. PRESENTATION ON NATURAL RESOURCES; FISH SUBJECT : FARM MANAGEMENT & N.R.E. DATE :20 NOV 17 PRESENTED TO : PRESENTED BY : PROF. MANISH MANN RAJU DEBNATH PRALADH KATWAL

2.  Natural resources determine the course of development and constitute the challenge which may not be accepted by the human mind. Natural Resources Include Following : Land Water resources Mineral resources Fisheries Forests Climate, rainfall, topography.

3.  Generally, a fishery is an entity engaged in raising or harvesting fish which is determined by some authority to be a fishery. A fishery may involve the capture of wild fish or raising fish through fish farming or aquaculture. The Term Fish :  In biology – the term fish is most strictly used to describe any animal with a backbone that has gills throughout life and has limbs, if any, in the shape of fins.

4.  Fish is high in important nutrients like protein, vitamin, omega 3 fatty acids etc.  Fish is the only good dietary source of vitamin D  Fish consumption is linked to reduced risk of autoimmune diseases, including type 1 diabetes  Fish may help to prevent Asthma in children  Fish may improve sleep quality.  Fish may lower your risk of heart attacks and strokes.

5.  Source of income to farmers and revenue to government.  Creates employment opportunity.  Optimize use of water resources.

6.  Grass carp :-  Silver carp :-  Catla :-  Nile tilapia :-  Atlantic salmon :-