1. © 2016 Global Market Insights, Inc. USA. All Rights Reserved www.gminsights.com Fuel Cell Market size worth $25.5bn by 2024Low Power Wide Area Network Food Extrusion Market size anticipated to witness a surge in demand owing to rise in the processed food industry.

2. © 2016 Global Market Insights, Inc. USA. All Rights Reserved www.gminsights.com  Extruded eatables are made by the extrusion of numerous ingredients including wheat, potatoes, oats, tapioca and corn.  Some of the most predominant snacks include pasta, macaroni, breads, breakfast cereals, fish paste, corn curls, processed cheese, jelly beans and onion rings.  The process provides the ability to choose the ingredients and the ways of processing them. Large number of manufacturers use this in order to produce healthier products with diverse ingredients.  Additionally, the process removes some of the naturally occurring toxins and decreases the micro-organisms present in the end use product, thus making them safer for consumption. Application of Food Extrusion Market:

3. © 2016 Global Market Insights, Inc. USA. All Rights Reserved www.gminsights.com  Key industry players include Baker Perkins, Pavan SpA, Groupe Legris Industries, Akron Tool & Die, Flexicon, The Bonnot Company, Bühler, Triott Group, Coperion and Grupo Bimbo. Other prominent players are Frito-Lay North America, Calbee Inc.,  Groupe Legris Industries, Kahl Group, Lindquist Machine, Mondelez International and Universal Robina. Competitive Market Share of Food Extrusion Market:

4. © 2016 Global Market Insights, Inc. USA. All Rights Reserved www.gminsights.com Browse Full Market Research Report On Food Extrusion Market @ http://bit.ly/2z7E1O3http://bit.ly/2z7E1O3 Request for an in-depth table of contents for this report @ http://bit.ly/2jI0n63

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