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Canapé with tongue 30 g Black baguette, beef tongue, mustard.

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Presentation on theme: "Canapé with tongue 30 g Black baguette, beef tongue, mustard."— Presentation transcript:

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5 Canapé with tongue 30 g Black baguette, beef tongue, mustard sauce, gherkin, olives. Roast beef with vegetables 35 g Roast beef, sun-dried tomatoes, sweet pepper, frisee salad, spicy sauce. “Caesar” canapé 35 g White baguette, “Caesar” sauce, romaine lettuce, iceberg lettuce, baked chicken fillet, Parmesan cheese, cherry tomatoes. Baked pepper with Feta cheese 30 g Baked sweet pepper, Feta cheese, basil cream and pine nuts. Mozzarella with tomatoes and Pesto sauce 40 g Mozzarella, cherry tomatoes, Pesto sauce, pine nuts. Canapé with shrimp and pineapple 18 g Помидоры, черри, кускус, красный лук, петрушка, масло чесночное, соус сырный, фризе, сибулет. Camembert with strawberry 30 g Camembert, strawberry, strawberry purée. Canapé with salmon and cream cheese 20 g Salmon, mascarpone mousse, arugula, lime. Chicken liver canapé with foie gras 35 g Chicken liver pâté with foie gras, cherry sauce, Lollo rossa lettuce. Canapé with eel 35 g Smoked eel, cucumber, Teriyaki sauce, Lollo rossa lettuce. Canapé with tuna 25 g Pan-seared sesame-crusted tuna, sun-dried tomatoes, frisée lettuce. Shrimp tartare 30 g Shrimp cocktail, ginger, bell pepper, garlic, parsley, soy sauce, sesame oil, spices, watercress. Tuna tartare 30 g Crusted tuna, orange, avocado, watercress, chives.

6 HOT DISH Chicken wings 90 g Marinated in ketchup, honey and spices deep fried chicken wings. Mini shish kebabs of chicken fillet 110 g Chicken fillet, sweet pepper. Mini shish kebabs of pork neck 55 g Mini shish kebabs of tiger shrimps 120 g Mini shish kebabs of salmon 100 g Mini shish kebabs of marbled beef 100 г DESSERTS Fruit tartare 40 g Orange, apple, vanilla sauce, strawberry, mint. Tiramisu 55 g Mascarpone cheese, Savoiardi biscuits, cocoa, strawberry, eggs, sugar, mint. Homemade Cassata 52 g Cream, Mascarpone cheese, sugar powder, cream cheese, chocolate, candied fruits, blueberry. Mango and passion fruit mousse 50 g Cream, granulated sugar, mango purée, passion fruit purée, mint. Goodman honey cake 28 g Goodman honey cake 22 g SALADS Eel salad 85 g Eel, mixed salad, avocado, cherry tomatoes, pine nuts, Teriyaki sauce. Niçoise salad 85 g … Tuna, sauce Niçoise, mixed salad, cherry tomatoes, green beans, olives. Greek salad 90 g …………… Iceberg lettuce, olives, bell pepper, cherry tomatoes, cucumbers, pickled onions, Feta cheese. “Caesar” salad 90 g Iceberg lettuce, croutons, chicken fillet, romaine lettuce, Parmesan cheese, olives, cherry tomatoes. Duck breast salad 85 g Mixed salad, cherry tomatoes, Josper-grilled duck fillet, raspberry sauce. HOT APPETIZERS Julienne with mushrooms 70 g Champignon mushrooms, porcini, onions, bechamel sauce, vol-au-vent, cheese. Julienne with chicken 70 g Chicken fillet, onions, bechamel sauce, vol-au-vent, cheese.

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