1. MID DAY MEAL IN KERALA

2. MID DAY MEAL IN KERALA SALIENT FEATURES
High Student coverage and improved child nutrition
Improved socialization and camaraderie among children
Cooking Rs. 8/- per day per child
CCH getting a minimum honorarium of Rs 400/- per Day
Honorarium to CCHs are e-transferred to their bank accounts

3. MID DAY MEAL IN KERALA SALIENT FEATURES
Advance Fund for Cooking cost to HM’s Account by E-Transfer
Timely Payment of Food Grains to FCI through Districts Offices
State puts extra amount of Rs. 1400/MT towards Transportation charges
Excellent and efficient Coordination among State,District and Block levels.
Social Equity ensured by Community participation

4. Kerala Civil Supplies Corporation
Mdm-Food Grain Flow Chart
FCI
Kerala Civil Supplies Corporation
MAVELI STORES
SCHOOLS

5. MDM - FLOW of FUND GOI + State DPI HM DDE KCSC Block officer FCI cch
(Vegetable & Condiments Fuel & transport, Egg and Milk )
(Transportation Charges)
FCI
cch
(Cost of Food grains)
(honorarium)

6. PERFORMANCE

7. SCHOOLS - CATEGORY WISE
Primary : 6804
Primary with Upper Primary : 4927
Upper Primary : 596
Total :12327

8. Coverage VS Enrolment 2016-17 PRIMARY UPPER PRIMARY
TOTAL
Enrolment:
Coverage : %
TOTAL
ENROLMENT:
COVERAGE : %

9. COVERAGE VS ENROLMENT (Remarkable Performance by Low performing Districts)

10. FOOD GRAIN (MTs)

11. COST OF FOOD GRAINS (Rs. In Lakhs)
Bill raised by FCI:
Payment to FCI : %

12. COOKING COST IN PRIMARY (Rs. In Lakhs)
70%

13. COOKING COST IN UPPER PRIMARY (Rs. In Lakhs)

14. HONORARIUM TO CCH - PRIMARY (Rs. In Lakhs)
Allocation:
Expenditure: %

15. HONORARIUM TO CCH UPPER PRIMARY (Rs. In Lakhs)
Total Allocatio:674311
Expenditure: %

17. BEST/INNOVATIVE PRACTICES
Cultivation and maintenance of Vegetable Gardens in Schools
Supply of Egg and Milk to children
1600 schools are providing breakfast to children with the help of LSG Institutions, PTA and various Charitable Trusts.
Multi Tap Facility along with soaps are provided for Hand washing
Tasting and serving the meal by SMC Members and teachers.
All cooks wear head gears and aprons during cooking and serving
School level Noon feeding committee is convened once in every month
Special 5 Kg is distributed to children during Onam.
Cooking cost and Honorarium to Cooks are being e-transferred to their respective bank A/cs.

18. Gallery

19. Gallery

22. Dining Hall and Kitchen Constructed through Convergence In Nadakkavu School

23. PROPOSAL FOR

24. PROPOSED STUDENT STRENGTH FOR 2017-18

25. 2017-18 PROPPOSAL FOR FG, COST OF FG, CC AND TRASPORT ASSISTANCE (Rs
PROPPOSAL FOR FG, COST OF FG, CC AND TRASPORT ASSISTANCE (Rs. In Lakhs)

26. PROPOSAL FOR COOKS-2017-18 (Rs. In Lakhs)
PAB APPROVED
ENGAGED
ADDITIONAL REQUIREMENT
NO OF COOKS PROPOSED
TOTAL FUND REQUIRED CENTRE SHARE (Rs.600/MONTH)
PRIMARY
7426
7318
439.08
UPPER PRIMARY
7128
7055
423.30
14554
14373
862.38

27. REQUIRMENT OF KITCHEN CUM STORE - 2017-18 (Rs. In Lakhs)
Govt
Aided
SPL
Total
Fund Required (Centre Share)
664
2358 9
3031

28. 2017-18 Plan proposals (Rs in Lakhs) Grand Total Particulars Physical
Centre
State
Food grains MT
0.00
Cooking Cost
Stud
Transportation charges
502.61
938.17
Cook-cum-Helpers
14554 Nos.
873.24
MME
359.68
Recurring Total
40Kitchen-cum-stores
3031 units
Grand Total

29. Multi Purpose Dining Hall in schools with the Help of MP’s, MLA’s and LSG’s Fund.
Improving the quality and nutritive value of food
Testing of food and water samples on regular basis
Conducting Social Audit
MDM Guideline to all Schools
Training to Block level officers, HMs and Cook Cum Helpers
Periodic Health check up of CCH

30. Secretary to Government General Education Department
THANK YOU
Presented By
Dr.USHA TITUS I.A.S
Secretary to Government
General Education Department
Government of Kerala