1. No bake desserts

2. Basic ingredients
Sugar – icing sugar, caster sugar, vanilla sugar, sweeteners, honey
Milk, cream, (Cottage cheese), quark, cream cheese, ricotta (whey cheese - syrovátkový), mascarpone (Italian cream cheese), sour cream, yoghurt
Butter, shortening, margarine
Chocolate, cocoa powder
Egg whites and egg yolks
Rainbow or chocolate sprinkles, edible paper or pearls
Gelatine or agar (for veggies)
Pudding powder, potato starch or similar powders
Biscuits, (sponge), biscuits, ladyfingers („cukrářské piškoty“), wafers
A lot of fruit and nuts
Spice – vanilla pods, cinnemon
Eggnog, rum or other liqueurs

3. Pudding with whipped cream and raspberries

4. Custard [ˈkʌstəd] = famous British vanilla cream cooked from milk or cream and egg yolks
Ingredients
200ml double cream, 48% of butterfat
700ml whole milk
4 large egg yolks
3 tbsp cornflour
200g caster sugar
1 tsp vanilla extract
Method
Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.

5. Ice-cream sundae

6. No bake cheesecake with orange jelly

7. Charrlote
Ladyfingers
Fruit
Fruit puree
Whipped cream
Custard
Gelatine

8. Bebe biscuit cakes

9. Oreo cookies cakes

10. No bake tiramisu cake

11. Tiramisu sundae

12. Trifles [ˈtraɪfəlz] – a sundae with ladyfingers or sponge biscuits, custard, whipped cream, fruit and jelly

13. Czech Christmas coconut balls

14. Czech Christmas rum balls

15. Czech Christmas „Wasp hives“

16. Mousse /mu:s/ - chocolate - lemon Fruit mousse cake

17. Fruit and jelly cups