1. MarketsandMarkets™ Presents
Baking Ingredients Market by Type,  Application
, & Region - Global Trends & Forecast to 2020

2. The report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Global Trends & Forecast to 2020", the baking ingredients market, estimated to be valued at USD Billion in 2015, is projected to grow at a CAGR of 5.2% from 2015 to 2020
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79 Market Data Tables
50 Figures  
155 Pages Report and in-depth TOC on “Baking Ingredients Market“
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3. Key Players:
AAK Limited (U.K.)
Cargill, Inc. (U.S.)
Taura Natural Ingredients (New Zealand)
Dawn Food Products, Inc. (U.S.)
Associated British Foods (U.K.)
Kerry Group plc (Ireland)
Scope of the Report
On the basis of type, the market is segmented as follows:
Emulsifiers
Leavening agents
Enzymes
Baking powder & mixes
Oils, fats & shortenings
Starch
Colors & flavors
Others
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4. On the basis of application, the market is segmented as follows:
Bread
Biscuits & cookies
Cakes & pastries
Rolls & pies
Others
On the basis of region, the market is segmented as follows:
North America
Europe
Asia-Pacific
RoW
This report provides both, qualitative and quantitative analyses of the baking ingredients market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product development & launches and acquisitions as strategies to gain a larger share in the market. The report also analyzes the market dynamics and market share of leading players.
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