1. Presented by Corporate Chefs

2. Table of Contents Intent Purpose Concept Partnerships Menu Products
Tool Kit
Contacts

3. Intent
Provide the operator with a turn-key branded deli concept that competes with national branded chains and focuses on the nutritional benefits of products at a reduced cost. Concepts includes recipes, nutritionals, equipment (if required), marketing, initial and follow up training

4. Purpose Create a signature deli brand menu
Provide customers base with lower fat and sodium healthy deli meats, whole grain bread products, wholesome soups and chili along with complimentary sides
Utilize existing equipment or provide new equipment to execute menu design
Provide operators with the flexibility to scale up or down concept to meet operational needs
Develop and install branded marketing material i.e., banners, posters, table tents, etc.

5. Purpose (Cont)
Provide operators with portion controlled, flexible deli meat and bread packaging to meet production requirements
Ensure subsistence cost meets basic daily food allowance requirements
Develop and provide operators with a deli toolbox that includes menu, order information, par stockage levels, setup schematic, recipes, nutritionals, and training material
Provide operators with center of plate training and sustainment training as needed

6. Concept Develop branded deli menu
Conduct site survey to determine equipment requirements and order and install any equipment if required
Develop and install branded marketing material
Review production requirements and determine optimal packing for deli and bread products
Operator, DLA and Distributor Liaison for product procurement
Provide operator with Deli toolbox to facilitate operations
Provide initial center of plate and sustainment training as required

7. Served with pickle and chips
Example Menu
Classic Sandwiches
Served with pickle and chips
Build Your Own Sandwich
Turkey Croissant
Oven roasted turkey breast, bacon, swiss, tomato,
served on a whole grain croissant with light mayo
Try one of our Low Fat and Sodium Deli Meats and Whole Grain Bread Products Served with Pickle and Chips
Deli Club
Toasted whole wheat white bread with premium
ham, oven roasted turkey, bacon, cheddar, swiss, lettuce, tomato, and light mayo
Meats
Italian Combo
American Combo
Club Combo
Roast Turkey
Turkey Ham
Premium Ham
Roast Beef
Cheese
American
Cheddar
Monterey Jack
Pepper Jack
Swiss
BLT
Bacon, lettuce, tomato, with light mayo on a toasted whole wheat & grain bread
Spreads
Mayo
Mustard
Vinegar &Oil
New Yorker
Corned beef, pastrami, and Swiss served on toasted marbled rye with light mustard
Breads
Whole Grain Croissant
Whole Twisted Roll
Whole Wheat White
Whole Wheat & Grain
Marbled Rye
Pumpernickel
Whole Wheat Hoagie
Whole Wheat Wrap
Top It
Lettuce
Tomato
Onion
Pickles
Bacon
Supreme
Roast beef, premium ham, smoked turkey, monterey jack, cheddar, lettuce, tomatoes served on a whole wheat hoagie with light mustard and mayo
Veggie
Lettuce, tomatoes, cucumbers, bell peppers, Swiss on a whole grain twisted roll
Soups & Chili
Tuna Salad Croissant
Homemade tuna salad dressed with leaf lettuce and tomatoes on whole grain croissant
Soup of the Day or Chili Served in a Sourdough Bread Bowl
Grilled Chicken Caesar Wrap
Sliced grilled chicken breast, romaine, caesar
dressing and parmesan cheese in a wheat wrap

8. Manufacturing Partners

9. Subsistence Products Lower Sodium Sliced Deli Meats Turkey Turkey Ham
Roast Beef
Ham
Other Deli Makers
Salami
Cappicola
Pepperoni
Chicken
Note 1. – Flexible packaging 2oz (Sliders) or 4oz (Subs & Sandwiches) separated servings. Shelf Life 12 months frozen, 7 days thawed. Whole muscle cuts, lower fat, lower sodium, and produced in manufacturing plants that are Level 3 SQF certified, reflecting the highest food safety and quality ratings, while receiving the highest Silliker Platinum / Gold ratings
Note 2. – Other deli makers offered Tuna, Pulled Pork or Chopped Beef, and Beef or Chicken Meatballs
Corn Beef
Brisket
Pastrami
Bologna

10. Subsistence Products (Cont)
Homestyle Boil-in-Bag Chili’s
Steak
Beef
Chicken
Jalapeno Beef
Note – 4/5lb bags per case, 20/4oz servings per bag. Shelf life 365 days frozen, 7 days thawed
Traditional Wisk & Serve Soups
Corn Chowder
Cheesy Tortilla
Note – Authentic custom flavors, no MSG, 0g trans fats, and gluten free. Products are shelf stable, 6 bags per case, each bag makes 1 gallon, just add water, 32/4oz servings per bag

11. Subsistence Products (Cont)
Whole Grain Bread Products
Croissants
Specialty Rolls and Sliders
Hoagie
Alternative Healthy Bread Product
Rye
Pumpernickel
Marble
Sourdough
Ciabatta
Wraps
Notes – Whole grain or alternative healthy bread products are 0 trans fat free and are packaged in various different sizes to meet production requirements. Shelf life 365 days frozen and 7 days thawed. Products contain allergens – egg, milk, soy, and wheat

12. Equipment

13. Marketing Examples Banner Posters Equipment Skins Table Tents
Menu Handouts

14. Deli Tool Kit
Provides the operators with recipes, product information, nutritionals, set-up schematic, par stockage levels, training point of instructions (POI) for the Stealth Health Deli Concept

15. Corporation Chefs Contact’s
Bill Frey (COO)
Clinton Bellotte (PM)
Dan Barzanti (AF SME)