1. Workplace Safety and Emergency Preparedness
ORIENTATION TO SCHOOL NUTRITION MANAGEMENT
Workplace Safety and Emergency Preparedness

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4. Identify principles of creating and maintaining a safe work place.
Objective 1
Identify principles of creating and maintaining a safe work place.

5. Back Door Security Measures
Locks
Security alarms
Peepholes
Door sensors
Security cameras
Motion detectors
Keyless entry

6. Effective Safety Programs
Partner with other department leaders.
Hold monthly safety meetings and regular safety training.
Participate in an accident reporting system.

7. Occupational Safety and Health Administration (OSHA)
OSHA’s mission is to assure the safety and
health of America’s workers by:
Setting and enforcing standards
Providing training, outreach, and education
Establishing partnerships
Encouraging continual improvement in workplace safety and health

8. Objective 2
Describe the role of the school nutrition program in emergency preparedness.

9. Definition of Emergency Preparedness
Planning in advance to cope with disruptions of the school nutrition
program to ensure the health and
safety of customers, employees,
and the community

10. Food Biosecurity The protection of food from bioterrorism
The intentional use of biological and chemical agents for the purpose of causing harm

11. The Institute of Child Nutrition www.theicn.org 800-321-3054
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13. Institute of Child Nutrition The University of Mississippi
Mission: To provide information and services that promote the continuous improvement of child nutrition programs
Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs