1. Good Morning! Get out signed syllabus, turn in
Have a seat, get out notebook
Warm up:
1. What are the steps to make a Latte?
2.What are the steps to make a Cappuccino?
3. Write down your personal worst food poisoning story

2. Today’s Objective/Goal:
Kitchen Nightmares
Today’s Objective/Goal:
Students will be able to Identify the most common hazards that lead to foodborne illnesses

3. FoodBorne Illness
A disease that is transmitted to People through food.
(Commonly known as food poisoning)

4. FOOD BORNE ILLNESSES EACH YEAR
76 MILLION ILLNESSES
325,000 HOSPITALIZATIONS
5,000 DEATHS
THERE ARE MORE THAN 200 Diseases transmitted through food!

5. Biological Hazards Bacteria Viruses Parasites Fungi
The biological hazards that cause illness are called Pathogens

6. Common Bacteria IN Food
Staph:
Symptoms: Vomiting, diarrhea, muscle cramps
Source: Humans: Hair, Nose, skin, throat, Infected sores and Pimples
“McPimple”

7. Salmonella Symptoms: Nausea, vomiting, fever, diarrhea
Source: Water, soil, Insects (cockroaches) and Poultry

8. Ecoli (0157 H7)
Symptoms: Severe abdominal Cramps, Bloody diarrhea, and Death
Sources: E coli lives in the intestines of people and animals (From not washing you hands after #2)
Contamiated Ground Beef, Spinach, Alfalfa sprouts

9. Botulism Ever heard of BOTOX?
Symptoms: Fatigue, dizziness, blurred vision, paralyzed, DEATH
Sources: From Dirt, Dented Cans, improperly canned foods

10. Common Virus IN food Hepatitis A
Symptoms: Fever, nausea, Jaundice (effects your liver)
Source: Human Feces and Contaminated Water

11. Jaundice

12. Noro Virus Symptoms: Vomiting and Watery Diarrhea
Causes: It is the most common “stomach bug” spread through food. Comes from eating or drinking food/water with FECES in it.
Commonly occurs on cruise ships and large dorms in colleges
Prevention: Wash your hands after #2

13. Parisite: Round Worm
Symptoms: GI Distress, weight loss, death if untreated
Foods: Raw sushi, Ceviche (Uncooked Fish)
Prevention: Freeze the Fish to -31 degrees F for 15 hours to kill the eggs

14. CHEMICAL HAZARDS CHEMICALS IN THE KITCHEN CAN CONTAMINATE YOUR FOOD
CLEANERS
SANITIZERS
POLISHERS
MACHINE LUBRICANTS

15. PHYSICAL HAZARDS
OBJECTS CAN GET INTO FOOD INCLUDING NATURALLY OCCURRING ONES LIKE BONES.
GLASS
ROCKS
METAL SHAVINGS
DIRT
BANDAIDS
JEWELRY