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Good Morning! Get out signed syllabus, turn in
Have a seat, get out notebook Warm up: 1. What are the steps to make a Latte? 2.What are the steps to make a Cappuccino? 3. Write down your personal worst food poisoning story
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Today’s Objective/Goal:
Kitchen Nightmares Today’s Objective/Goal: Students will be able to Identify the most common hazards that lead to foodborne illnesses
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FoodBorne Illness A disease that is transmitted to People through food. (Commonly known as food poisoning)
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FOOD BORNE ILLNESSES EACH YEAR
76 MILLION ILLNESSES 325,000 HOSPITALIZATIONS 5,000 DEATHS THERE ARE MORE THAN 200 Diseases transmitted through food!
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Biological Hazards Bacteria Viruses Parasites Fungi
The biological hazards that cause illness are called Pathogens
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Common Bacteria IN Food
Staph: Symptoms: Vomiting, diarrhea, muscle cramps Source: Humans: Hair, Nose, skin, throat, Infected sores and Pimples “McPimple”
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Salmonella Symptoms: Nausea, vomiting, fever, diarrhea
Source: Water, soil, Insects (cockroaches) and Poultry
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Ecoli (0157 H7) Symptoms: Severe abdominal Cramps, Bloody diarrhea, and Death Sources: E coli lives in the intestines of people and animals (From not washing you hands after #2) Contamiated Ground Beef, Spinach, Alfalfa sprouts
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Botulism Ever heard of BOTOX?
Symptoms: Fatigue, dizziness, blurred vision, paralyzed, DEATH Sources: From Dirt, Dented Cans, improperly canned foods
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Common Virus IN food Hepatitis A
Symptoms: Fever, nausea, Jaundice (effects your liver) Source: Human Feces and Contaminated Water
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Jaundice
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Noro Virus Symptoms: Vomiting and Watery Diarrhea
Causes: It is the most common “stomach bug” spread through food. Comes from eating or drinking food/water with FECES in it. Commonly occurs on cruise ships and large dorms in colleges Prevention: Wash your hands after #2
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Parisite: Round Worm Symptoms: GI Distress, weight loss, death if untreated Foods: Raw sushi, Ceviche (Uncooked Fish) Prevention: Freeze the Fish to -31 degrees F for 15 hours to kill the eggs
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CHEMICAL HAZARDS CHEMICALS IN THE KITCHEN CAN CONTAMINATE YOUR FOOD
CLEANERS SANITIZERS POLISHERS MACHINE LUBRICANTS
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PHYSICAL HAZARDS OBJECTS CAN GET INTO FOOD INCLUDING NATURALLY OCCURRING ONES LIKE BONES. GLASS ROCKS METAL SHAVINGS DIRT BANDAIDS JEWELRY
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