1. Portable Entre Suitcase
By Joshua M. Veliz

2. Objective
Deliver award winning enters to competitive events with ease.
Store multiple entres into one suit case with minimum effort.
Able to keep the food at a constant hot o/ cold temperature for a long period of time. (Depending on the type of food that is made.)
Able to keep meals at “showroom” conditions

3. Pros and Cons Pros Cons Able to store multiple entres in to one bag.
Very mobile, light weight and easy to maneuver.
Heavy duty material able to withstand any type of abuse on the exterior while keeping the meals secure.
Able to store suit case in cars, buses and trains.
Multipurpose use.
Cant put both hot and cold meals in one suit case. (Temperature must be balanced.)
Non recyclable. (Carbon Fiber)
Recommend non liquid foods.

4. Material Exterior Interior Carbon Fiber Aluminum Alloy Stainless Steel
Polyethylene (Same material used for Ziploc Bags)

5. Inspiration

6. 3D Design

7. Drawing Design

8. Explain How its used Put food In Take food out
Place the food in the plastic wrap that is attached to both the divider and the suitcase.
Close the plastic wrap (Like a ziploc bag)
Deflate the air in the suit case using a vacuum. (Gets rid of the air in every divider simultaneously.)
(Optional) Inflate the suit case to open the plastic wrap making it easier to

9. Explain how its used (Cont.)

10. Ideal use Culinary Industry Every day Use
Deliver award winning meals to completion with ease.
Store ingredients (Such as produce, spices and utensils.)
Avoid truck stop Fast food restaurants.
Home cook food while dorming in college.
Avoid Hospital food.
Store fresh produce.