1. SEMPER VIVA 2016 Sulfur Free AOC Bordeaux
Location : The vineyard is located in the Cadillac Côtes de Bordeaux appellation, and encompasses 66 hectares. The vines, planted in gravel and clay « terroir », benefits from favorable south-south-east facing slopes and plateaus.
Cultivation : Organic winegrowing
Certification : ECOCERT, NOP, ISO (winery management)
Grape Varieties : 80% Merlot / 20% Cabernet Sauvignon
Density : 5000 to 7000 feet/ha
Vinification : Manual sorting of the grapes.
Thermo regulated fermentation in 90HL concrete tanks.
Maceration and ageing at low temperature with air-contact control.
Oenologist : Michel Rolland
Tasting : Fresh and fruity, this wine develops aromas of red and black fruits, with a slight note of vanilla. On the palate, its fleshy matter reveals a beautiful intensity.
Serving temperature : 14°-16° C
Bottle life : To drink in the year
SCEA du Château Suau – CAPIAN Monique Bonnet
Laure Baduel