1. P....y Outdoor Kitchen Cut Out Dimensions Delivery:
Vent (#2) 2”h x 11” w cutout on back side of island near base below grill (for air circ)
65.375”
12”
12”
Burner
10 3/4”
Grill 30 5/8“
Prep Space ”
Electric box (2 gang)
Blaze Grill - Propane
21 1/4”
Burner
20 3/4” 3”
3.08” (L)
Electric box (1 gang) 3”
8 1/2”
8 1.2”
Vent #1
Centered on left side of unit near base
2.265” (h)
3.05” 5” 5”
3.96”
19 1/4” 2”
Unit Height
36.5” 2” 2”
33 7/8” 2”
11”
Trash
(pull out)
14” ?
Tank Access
Tank Access
Enclosed Cabinet
Blaze Fridge
27 1/2”
28 1/4”
25 ½”
11 3/8”
28 1/4”
22 7/8”
All inserts 94” (includes 2” spacing between each insert & fridge)
Total Length: 10ft (120”)
Cut Out Dimensions
Blaze 32 BBQ (BLZ-4-LP)- 8 ½ h / 30 5/8 w / 21 ¼ d
Blaze Double Slide in Burner (BLZ-SB2-LP) – 8 ½ h / 10 ¾ w / 20 ¾ d
Blaze Fridge (BLZ-SSSRF40D) – 33 7/8 h / 22 7/8 w / 23 ½ d
BBQ Guy Double Door (BBQ X19) – 19 1/4 h / 25 ½ w
BBQ Guy Roll out Trash Bin (BBQ-260-TR/SIDE) – 27 ½ h / 11 3/8 w / 16 d
BBQ Guy Enclosed Cabinet (water resistant) (BBQ-700-MR-30X31) – 31 1/4h / 28 1/4w / 21 d
BBQ Guy Vent 3”x12” (BBQ-Vent-3x12) - 2h / 11 w
Electrical Box (2 Gang) – 3.05 h / 3.96 w / 2.81 d
Electrical Box (1 Gang) – 3.08 h / w / 2.81 d
Delivery:
Killingworth, CT 06419
Version: May 20, 2014