1. Starter: Here is a recipe for Chocolate muffins:
Dark Chocolate, broken into chunks,
Self raising flour
Light muscovado sugar
Cocoa powder
Sunflower oil
Soured cream
Eggs
Vanilla extract
300g
200g
6 tbsp
150 ml
284 ml pot 2
1 tsp
This recipe makes 10 muffins.
How could we change it to make 5 muffins?
How could we change it to make 2 muffins?
How could we change it to make 7 muffins?

2. Fill in the missing values on your sheet: (You can use a calculator for speed)
Ingredients
10 muffins
5 muffins
2 muffins
7 muffins
Dark chocolate
300g
Self raising flour
200g
Light muscovado sugar
Cocoa powder
6 tbsp
Sunflower
oil
150ml
Soured cream
284 ml/1 pot
Eggs 2
Vanilla extract
1 tsp

4. Introduction
Over the two lesson you will be working in pairs to design a menu for your dinner party.
You will have to design a 3 course menu for 10 people.
You will be given the recipes to choose from.
You will have to work which ingredients you need and how much of each ingredient you need using a ratio table.

5. Introduction
You will have to produce a shopping list of all the ingredients and the exact quantities required.
Once you have your shopping list you then have to buy your ingredients from a supermarket. You will be given price lists.
Remember you may need to buy more than you need, eg you cannot buy 1 egg!

6. Introduction
At the end of this topic you will produce a poster showing:
Your chosen menu
The full ratio table needed for each course
A shopping list
How much it cost

7. In today’s lesson…
Decide which 3 courses you are going to choose. You must have one starter, one main and one dessert.
Write out which ingredients you need into your ratio tables
Begin working out the exact quantities needed.

8. Lesson 2
Continue working out quantities using your ratio tables if you haven’t finished.
Use the Tesco, Aldi and Asda shopping lists to find your ingredients (not all ingredients are available in every shop).
Decide how much of each ingredient you will need to buy. Remember you may have to buy more than you need (you can’t buy 1 egg, for example). You might be able to use your ingredient in more than one recipe.
Fill in your shopping list and calculate the cost.

9. Presentation Present your work on a large poster. It must include:
Your menu
Your ratio tables
Your shopping list and prices
Your total cost.
The most impressive posters will receive positive points.