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To FIFO Zero – And Beyond!
Dr. Matthew Briggs and Richard Smullen, Ridley Corporation, Australia
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Overview of fish in fish out
What is FIFO ? How to get FIFO < 1 Progressing Better Diets Nutrient requirements… Raw materials… Replacing fish meal Replacing fish oil Tackling them both together… What all this means…
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What’s Driving the Growth of Aquaculture
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What is FIFO ? Fish In – Fish Out (FIFO) Ratio
% Fishmeal in Diet + % Fish oil in Diet x FCR %Fishmeal in Wildfish + %Fish oil in Wildfish 725kg 1000kg 225kg 50kg Used as “sustainability indicator” by some NGO’s and Retailers
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How Do They Compare?
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Minimise your Fishmeal
How to Get to FIFO < 1 FM Minimise your Fishmeal FO Minimise your Fish oil FCR Minimise your FCR
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Fishmeal and Fish oil Production
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Fishmeal and Fish oil Production
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Commodity Price Variability
Price (US$/tonne fob) Data Source: Hammersmith Marketing/Indexmundi
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Commodity price variability
Jan 1995 May 2015
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So how do we minimise fishmeal?
Intake Palatability thresholds Digest Digestibility of alternatives Growth Biological value
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Fishmeal Replacement thresholds
Indoor Tank Trial All diets formulated to 42%Protein,7%Lipid Lupin kernel meal and Poultry Offal Meal used as alternative protein sources Each treatment replicated n=5 Trial run for 42days Survival = 93.3 ± 0.94% R2=0.747 P=0.026 Using CSIRO patented technology we have a process that can use a broad range of agricultural waste streams that are then bioconverted using a microbial process to produce a bioactive protein source. This protein source can then be harvested, dried and included in feed for shrimp, where it has been shown to have a significant bioactive effect in stimulating animal growth.
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40 + essential nutrient requirements – not ingredient requirement
Essential dietary nutrient requirements Energy - E Protein - CP Water – H20 Arg His Iso Leu Lys Met Phe Thr Try Val 18:2n-6 18:3n-3 20:4n-6 20:5n-3 22:6n-3 Sterols Phospholipids Ca Mg P K Na Cu I Fe Mn Se Zn A D E K B1 B2 B6 Pa Ni Bio B12 Fo Ch In C 40 + essential nutrient requirements – not ingredient requirement
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Standardising Assessment
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Ingredient Quality Data
Principal basis by which diets are formulated is from digestible nutrient and energy data Starch Sources Plant Proteins Oil Sources Animal Proteins
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Replacement of Capture Fisheries – P. monodon
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Variability of Digestibility
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Fishmeal Replacement Add amino acids (lysine, methionine)
What else is fish meal made up of? Amino acids Add amino acids (lysine, methionine) Balance the other amino acids
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What else is fish meal made up of?
Fishmeal Replacement What else is fish meal made up of? Hydroxyproline Taurine Anserine/Carnosine Nucleotides Polyamines Peptides Glutamine …….+ others
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Fishmeal Replacement When replacing fish meal in diets, those diets have to be balanced for: Palatability Nutrients Amino acids Micronutrients Gut flora Identify impacts of environmental temperature of formulations without fish meal
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Fishmeal Replacement
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Ingredient Sources GMO Grains Avian Offal Macroalgae Blood Proteins
Fish Offal Anchovetta Sandeel Cottonseed Cereal Glutens Lupins Field Peas Faba Beans Soybean Canola Krill Mammalian Offal Peanuts Microbial Protein Insects Microalgae
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Fishmeal Replacement Ingredient 2005 2010 2015 % Fish meal 40 18
% Fish meal 40 18 Fish oil 20 5 Poultry Oil 15 Wheat 25 POM 10 Blood Soya Others 17 Total 100%
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Ingredient Sources (%) 1990 - 2020
Raw Materials 1 – Protein Resources Modified by Smullen from Ytrestøyl, T., Aas, T. S., & Åsgård, T. (2015). Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway. Aquaculture, 448,
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PerformPlus NoCatch™ for Prawn the new name for MR-S
New diet range PerformPlus Range PerformPlus NoCatch™ for Prawn the new name for MR-S PerformPlus NoCatchTM Xtreme With Novacq
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Introducing Performplus nocatch
Identification of key micro-nutrients that were missing in by-product fish meal Trial ponds: 7 ponds on MR (15% capture fishmeal) 4 ponds on PerformPlus NoCatch (0% capture fishmeal) 6 ponds on Enhance (20% capture fishmeal) Stocked at PL15 in October 2013
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Commercial data 22% FIFO = 1.6
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Commercial data FIFO = 1.3
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Commercial data – performplus nocatch
FIFO = 0.0
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Commercial data 2015 MR vs PerformPlus NoCatch
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Performplus nocatch for barramundi
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Zero Fishmeal Salmon Diets
: Commercial cages – Commercial diets in Australia FCR SGR
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So what next?
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So what next?
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So what next?
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What about bacteria?
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Bacterial protein Bacterial Protein Scale Reliability Sustain-able
Protein, lipid + others Substrate flexible Non-GM or GM
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Scalability
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Bacterial Protein Bacterial biomass strain development Strain 2014
Protein Content % Strain 2014 Potential Strain 2018 Strain 2016
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NOVACQTM
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What is NovacqTM ? NovacqTM is a CSIRO patented metabolic stimulator from a microbial floc which when added to prawn diet increases food intake and permits the animal to utilize the feed more efficiently to give at least: 30% faster growth, 25% lower FCR & improve disease resistance Production utilizes low cost agricultural by-products to produce a sustainable, environmentally-friendly and highly beneficial raw material Use of this bioactive has been shown to enable formulations of diets devoid of scarce fishery resources
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Novacq™ Commercialization
Since 2009 Ridley has been working with CSIRO to evaluate NovacqTM and in 2011 signed an exclusive agreement to produce and market the raw material Worldwide and we are now starting production in Chanthaburi Except CSIRO also signed exclusive deals with Gentech group for China and Viet Uc co. for Vietnam To date, Ridley have refined the original production process to produce commercial quantities of this new raw material cost-effectively Ridley has also developed continuous production and harvesting systems for a “pure” version of NovacqTM to improve production, product concentration, and overall economics
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Dose – Response curve CSIRO NovacqTM
All diets formulated to 42% Protein,7% Lipid Fishmeal and wheat gluten used as main protein sources Each treatment replicated n=5 Trial run for 35 days Survival = 84.1 ± 1.04% >90% Gain 50% Gain Basal performance P. monodon
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Dose – Response curve Ridley NovacqTM
All diets formulated to 47% Protein,7% Lipid Fishmeal and wheat gluten used as main protein sources Each treatment replicated n=5 Trial run for 40 days from 1g av wt. Survival = 98 ± 2% 70% Gain 48% Gain Basal performance
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Effect of NovacqTM on growth rate at different dietary protein levels
P. monodon
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Replacing fish meal and fish oil
Indoor Tank Trial 2 All diets formulated to 42% Protein, 7% Lipid Lupin kernel meal and Poultry Offal Meal used as alternative protein sources, Linseed oil as alternative oil Each treatment replicated n=5 Trial run for 42days Survival = 89.8± 1.13% P. monodon 49% 114% 86% 105% 106% Fish meal Fish oil NovacqTM Y Y 10% 10% N N 10% 10% N N Y Y Y Y Y Y N N N N N Y N Y N Y N Y N Y
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P. vannamei
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Results from AHPND challenge trial (105) with “pure” Novacq at 12g av
Results from AHPND challenge trial (105) with “pure” Novacq at 12g av. Wt.
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Mean weight fed diets at different protein levels for 40 days from 1g +/- SEM Fed 7.5% NovacqTM
P. vannamei 57% gain 49
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Cage trial for 50 days at Chanthaburi shrimp farm: compare Ridley diet with and without Novacq vs 3 Thai commercial diets P. vannamei
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P. vannamei
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Trial results using ridley novacqTM
Trials with other crustacean species Conducted number of lab-based trials over past 3 years demonstrating improved growth and FCRs when feeding NovacqTM-containing diets to: Marron crayfish in W. Australia P. indicus and M. rosenbergii in Oman Now testinglarval lobstewrs in Tasmania Trials with other species Had some initial success using NovacqTM in diets for some fish (Salmon, tilapia) and mollusc (abalone) species and continuing to investigate potential
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Where next as we continue to commercialise Novacqtm R&D
Increase footprint in Australia to be able to supply enough NovacqTM to fully supply expanding Australian prawn culture industry Expand Asian operations including establishment of NovacqTM production facility first in Thailand and later in Indonesia and other Asian territories Continue R&D projects to improve efficiency of NovacqTM production and processing and application into increasingly cost-effective, sustainable and non- polluting diets for the future
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Strong Local Strategic Alliance
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Any questions?
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