1. PRESENTING PROBLEMS IN GASTROINTESTINAL DISEASE
ثالث طب /باطنيه/د.عبدالله
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PRESENTING PROBLEMS IN GASTROINTESTINAL DISEASE
Abdullah Alyouzbaki
Gastroenterologist
15/3/2017

2. Dysphagia
Dysphagia is defined as difficulty in swallowing. It may coexist with heartburn or vomiting but should be distinguished from both globus sensation (in which anxious people feel a lump in the throat without organic cause) and odynophagia (pain during swallowing, usually from gastro-esophageal reflux or candidiasis).

3. Dysphagia
Dysphagia can occur due to problems in the oropharynx or esophagus.
Oropharyngeal disorders affect the initiation of swallowing at the pharynx and upper esophageal sphincter.
The patient has difficulty initiating swallowing and complains of choking, nasal regurgitation or tracheal aspiration. Drooling, dysarthria, hoarseness and cranial nerve or other neurological signs may be present.

4. Dysphagia
Esophageal dysphagia disorders cause dysphagia by obstructing the lumen or by affecting motility. Patients with esophageal disease complain of food ‘sticking’ after swallowing.

5. Dysphagia : Investigations

6. Dyspepsia
Dyspepsia describes symptoms such as discomfort, bloating and nausea, which are thought to originate from the upper gastrointestinal tract.

7. Dyspepsia
Although symptoms often correlate poorly with the underlying diagnosis, a careful history is important to detect ‘alarm’ features requiring urgent investigation and to detect atypical symptoms which might be due to problems outside the gastrointestinal tract.

8. Dyspepsia
Patients who present with new dyspepsia at an age of more than 55 years and younger patients unresponsive to empirical treatment require investigation to exclude serious disease.

9. Vomiting
Vomiting is a complex reflex involving both autonomic and somatic neural pathways. Synchronous contraction of the diaphragm, intercostal muscles and abdominal muscles raises intra-abdominal pressure and, combined with relaxation of the lower esophageal sphincter, results in forcible ejection of gastric contents.
It is important to distinguish true vomiting from regurgitation and to elicit whether the vomiting is acute or chronic (recurrent), as the underlying causes may differ.

10. Vomiting

11. Weight loss
Weight loss may be physiological, due to dieting, exercise, starvation, or the decreased nutritional intake which accompanies old age.
Weight loss of more than 3 kg over 6 months is significant and often indicates the presence of an underlying disease.

12. Weight loss

13. Weight loss

14. Diarrhea
Diarrhea is defined as the passage of more than 200 g of stool daily, and measurement of stool volume is helpful in confirming this. The most severe symptom in many patients is urgency of defecation, and fecal incontinence is a common event in acute and chronic diarrheal illnesses.

15. Acute diarrhea
This is extremely common and is usually due to feco oral transmission of bacteria or their toxins, viruses or parasites .
Infective diarrhea is usually short lived and patients who present with a history of diarrhea lasting more than 10 days rarely have an infective cause.

16. Chronic or relapsing diarrhea

17. steatorrhea
Bulky, pale and offensive stools which float in the toilet . it signify fat malabsorption. Abdominal distension, borborygmi, cramps, weight loss and undigested food in the stool may be present. Some patients complain only of malaise and lethargy.

18. Constipation
Constipation is defined as infrequent passage of hard stools. Patients may also complain of straining, a sensation of incomplete evacuation and either perianal or abdominal discomfort. Constipation may occur in many gastrointestinal and other medical disorders.

19. Constipation

20. Acute upper gastrointestinal hemorrhage
Hematemesis is red with clots when bleeding is rapid and profuse, or black (‘coffee grounds’) when less severe.
Syncope may occur and is due to hypotension from intravascular volume depletion.
Symptoms of anaemia suggest chronic bleeding.

21. Acute upper gastrointestinal hemorrhage
Melena is the passage of black, tarry stools containing altered blood; it is usually caused by bleeding from the upper gastrointestinal tract, although hemorrhage from the right side of the colon is occasionally responsible. The characteristic color and smell are the result of the action of digestive enzymes and of bacteria upon hemoglobin.
Severe acute upper gastrointestinal bleeding can sometimes cause maroon or bright red stool.

22. Lower gastrointestinal bleeding
This may be due to hemorrhage from the colon, anal canal or small bowel. It is useful to distinguish those patients who present with profuse, acute bleeding from those who present with chronic or sub acute bleeding of lesser severity.

23. Lower gastrointestinal bleeding

24. Chronic occult gastrointestinal bleeding
occult means that blood or its breakdown products are present in the stool but cannot be seen by the naked eye.
Occult bleeding may reach 200 mL per day and cause iron deficiency anaemia.
Any cause of gastrointestinal bleeding may be responsible but the most important is colorectal cancer, particularly carcinoma of the caecum, which may produce no gastrointestinal symptoms.

25. Chronic occult gastrointestinal bleeding
Testing the stool for the presence of blood is unnecessary and should not influence whether or not the gastrointestinal tract is imaged because bleeding from tumors is often intermittent and a negative fecal occult blood (FOB) test does not exclude the diagnosis.

26. Abdominal pain There are four types of abdominal pain:
• Visceral. Gut organs are insensitive to stimuli such as burning and cutting but are sensitive to distension, contraction, twisting and stretching. Pain from unpaired structures is usually but not always felt in the midline.
• Parietal. The parietal peritoneum is innervated by somatic nerves, and its involvement by inflammation, infection or neoplasia causes sharp, well-localised and lateralized pain.

27. Abdominal pain
Referred pain. (For example, gallbladder pain is referred to the back or shoulder tip.)
Psychogenic. Cultural, emotional and psychosocial factors influence everyone’s experience of pain. In some patients, no organic cause can be found despite investigation, and psychogenic causes (depression or somatization disorder) may be responsible

28. The acute abdomen
This accounts for approximately 50% of all urgent admissions to general surgical units. The acute abdomen is a consequence of one or more pathological processes.

29. The acute abdomen:Management

31. Chronic or recurrent abdominal pain
It is essential to take a detailed history, paying particular attention to features of the pain and any associated symptoms.

33. Ascites
is accumulation of free fluid in the peritoneal cavity. Small amounts of ascites are asymptomatic, but with larger accumulations of fluid (> 1 L) there is abdominal distension, fullness in the flanks, shifting dullness on percussion and, when the ascites is marked, a fluid thrill.
Other features include eversion of the umbilicus, herniae, abdominal striae, divarication of the recti and scrotal edema. Dilated superficial abdominal veins may be seen if the ascites is due to portal hypertension.

34. Pathophysiology
Ascites has numerous causes, the most common of which are, cirrhosis , malignant disease and heart failure.
Splanchnic vasodilatation is thought to be the main factor leading to ascites in cirrhosis. This is mediated by vasodilators (mainly nitric oxide) that are released when portal hypertension causes shunting of blood into the systemic circulation.
Systemic arterial pressure falls due to pronounced splanchnic vasodilatation as cirrhosis advances.

35. Pathophysiology

36. Pathophysiology
This leads to activation of the renin–angiotensin system with secondary aldosteronism , increased sympathetic nervous activity, increased atrial natriuretic hormone secretion and altered activity of the kallikrein–kinin system .
These systems tend to normalize arterial pressure but produce salt and water retention. In this setting the combination of splanchnic arterial vasodilatation and portal hypertension alters intestinal capillary permeability, promoting accumulation of fluid within the peritoneum.

37. Pathophysiology

38. Investigations
Ultrasonography is the best means of detecting ascites, particularly in the obese and those with small volumes of fluid.
Paracentesis (if necessary under ultrasonic guidance) can be used to obtain ascitic fluid for analysis. The appearance of ascitic fluid may point to the underlying cause.
Pleural effusions are found in about 10% of patients, usually on the right side (hepatic hydrothorax); most are small and only identified on chest X-ray, but occasionally a massive hydrothorax occurs. Pleural effusions, particularly those on the left side, should not be assumed to be due to the ascites.

39. Investigations

40. Investigations
Measurement of the protein concentration and the serum–ascites albumin gradient (SAAG) are used to distinguish a transudate from an exudate. Cirrhotic patients typically develop a transudate with a total protein concentration below 25 g/L and relatively few cells.
However, in up to 30% of patients, the total protein concentration is more than 30 g/L. In these cases, it is useful to calculate the SAAG by subtracting the concentration of the ascites fluid albumin from the serum albumin.
A gradient of more than 11 g/L is 96% predictive that ascites is due to portal hypertension.

41. Investigations
Exudative ascites (ascites protein concentration > 25 g/L or a SAAG < 11 g/L) raises the possibility of infection (especially tuberculosis), malignancy, hepatic venous obstruction, pancreatic ascites or, rarely, hypothyroidism.
Polymorphonuclear leucocyte counts above 250 × 106/L strongly suggest infection (spontaneous bacterial peritonitis, see below).
Laparoscopy can be valuable in detecting peritoneal disease.

42. Management
Treatment of transudative ascites is based on restricting sodium and water intake, promoting urine output with diuretics and, if necessary, removing ascites directly by paracentesis.
Exudative ascites due to malignancy is treated with paracentesis, but fluid replacement is generally not required.
During management of ascites, the patient should be weighed regularly. Diuretics should be titrated to remove no more than 1 L of fluid daily, so body weight should not fall by more than 1 kg daily to avoid excessive fluid depletion.

43. Management : Sodium and water restriction
Restriction of dietary sodium intake is essential to achieve negative sodium balance, and a few patients can be managed satisfactorily by this alone. Restriction of sodium intake to 100 mmol/day (‘no added salt diet’) is usually adequate.
Drugs containing relatively large amounts of sodium, and those promoting sodium retention such as non- steroidal anti-inflammatory drugs (NSAIDs), must be avoided .
Restriction of water intake to 1.0–1.5 L/day is necessary only if the plasma sodium falls below 125 mmol/L.

45. Management: Diuretics
Most patients require diuretics in addition to sodium restriction.
Spironolactone (100–400 mg/day) is the first-line drug because it is a powerful aldosterone antagonist; it can cause painful gynaecomastia and hyperkalaemia, in which case amiloride (5–10 mg/day) can be substituted.
Some patients also require loop diuretics, such as furosemide, but these can cause fluid

46. Management: Diuretics
Patients who do not respond to doses of 400 mg spironolactone and 160 mg furosemide, or who are unable to tolerate these doses due to hyponatremia or renal impairment, are considered to have refractory or diuretic-resistant ascites and should be treated by other measures.

47. Management: Paracentesis
First-line treatment of refractory ascites is large- volume paracentesis. Paracentesis to dryness is safe, provided the circulation is supported with an intravenous colloid such as human albumin (6–8 g per liter of ascites removed) or another plasma expander. Paracentesis can be used as an initial therapy or when other treatments fail.

48. Management: Transjugular intrahepatic portosystemic stent shunt
A transjugular intrahepatic porto systemic stent shunt (TIPSS) can relieve resistant ascites but does not prolong life; it may be an option where the only alternative is frequent, large-volume paracentesis.

49. Management: Peritoneo-venous shunt
The peritoneovenous shunt is a long tube with a non-return valve running subcutaneously from the peritoneum to the internal jugular vein in the neck; it allows ascitic fluid to pass directly into the systemic circulation.

50. Complications :Renal failure
Renal failure can occur in patients with ascites. It can be pre-renal due to vasodilatation from sepsis and/or diuretic therapy, or due to hepatorenal syndrome.

51. Complications : Spontaneous bacterial peritonitis
Spontaneous bacterial peritonitis (SBP) may present with abdominal pain, rebound tenderness, absent bowel sounds and fever in a patient with obvious features of cirrhosis and ascites. Abdominal signs are mild or absent in about one- third of patients, and in these patients hepatic encephalopathy and fever are the main features.
Diagnostic paracentesis may show cloudy fluid, and an ascites neutrophil count above 250 × 106/L almost invariably indicates infection.

52. Complications : Spontaneous bacterial peritonitis
Escherichia coli is most frequently found microorganism.
Ascitic culture in blood culture bottles gives the highest yield of organisms.
Treatment should be started immediately with broad spectrum antibiotics, such as cefotaxime or piperacillin/tazobactam).
Recurrence of SBP is common but may be reduced with prophylactic quinolones such as norfloxacin or ciprofloxacin

53. Prognosis of Ascites
Only 10–20% of patients survive 5 years from the first appearance of ascites due to cirrhosis.
The prognosis is also better when a treatable cause for the underlying cirrhosis is present or when a precipitating cause for ascites, such as excess salt intake, is found.
The mortality at 1 year is 50% following the first episode of bacterial peritonitis.