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AUGUSTINE PREP Reduced $0.40 lUNCH $3.00 Adult $5.00

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Presentation on theme: "AUGUSTINE PREP Reduced $0.40 lUNCH $3.00 Adult $5.00"— Presentation transcript:

1 AUGUSTINE PREP Reduced $0.40 lUNCH $3.00 Adult $5.00
Homemade Mac & Cheese Warm Golden Breadstick Steamed Peas Fresh Baby Carrots Delicious Chicken Fajitas Pinto Beans Crisp Romaine Lettuce Fresh Diced Tomatoes Salsa Crunchy Frito Pie Crisp Romaine Lettuce Fresh Cherry Tomatoes Soft Flour Tortilla Cheesy Beef Pasta Bake Steamed Mixed Vegetables Fresh Celery Sticks Garlic Breadstick Cheeseburger Fresh Garden Salad Crisp Baked Fries Toasted Waffle Breakfast Sandwich Tater Tots Fresh Broccoli Trees Golden Corn Dog Tangy Coleslaw Fresh Baby Carrots Cheesy Beef Nachos Refried Beans Crisp Romaine Lettuce Fresh Diced Tomatoes Warm BBQ Chicken Sandwich Creole Roasted Potatoes Crisp Romaine Lettuce Fresh Diced Tomatoes Pepperoni Pizza Crisp Garden Salad Fresh Broccoli Trees School Name: Arial 12, all caps Menu item 1 & 2: Kristen ITC, 10.5 Menu Items 3-7: Arial, 9 Toasty Grilled Cheese Steamed Mixed Vegetables Fresh Popeye Salad Tomato Soup Golden Chicken Nuggets Steamed Green Beans Fresh Baby Carrots Dinner Roll Zesty Tachos Spanish Rice Crisp Romaine Lettuce Fresh Diced Tomatoes Pinto Beans Wild Rice Deep Dish Chili Dinner Roll Baked French Fries Fresh Baby Carrots Cheeseburger Fresh Garden Salad Crisp Baked Fries Cheesy Baked Ziti Sweet Corn Fresh Broccoli Trees Crunchy Frito Pie Zesty Spanish Rice Pinto Beans w/Salsa Fresh Diced Tomatoes Crisp Romaine Lettuce Roasted Turkey w/Gravy Dinner Roll Smashed Yukon Gold Potatoes Crunchy Baby Carrots Sweet & Sour Chicken Nuggets Brown Rice Orange Glazed Carrots Fresh Broccoli Trees French Toast Sticks Scrambled Eggs Toasty Tator Tots Crunchy Baby Carrots Syrup Crispy Chicken Parmesan Spaghetti Fresh Popeye Salad Steamed Italian Vegetables Butternut squash can be substituted in any recipe for pumpkin. NUTRITION BAR Included with your meal and offered daily. Choose from a variety of fresh fruits or vegetables. For questions and comments, please the Food Service Director at This institution is an equal opportunity provider


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