1. HOSPITALITY ORIENTATION 2008

2. WELCOME Welcome Joy Spiteri My qualifications. Sofitel Class times
Your major decision today.
Sofitel is a 5 star hotel and therefore they have their own reputation to uphold. They have their own guests and they will not tolerate any bad behaviour. The ru7lkes of dress apply, that is nol jewellery and no piercing as well as no denim.

3. MAJOR DECISION
Chef Or
General

4. General stream employment
Front of house
Hotel management
Airline steward/stewardess
Jobs in the cruise line industry
Bar work
Concierge
Events management
Tour guide
Part time work

5. CHEFS
The chefs have to do 2 weeks at Sofitel and the general stream students 1 week.
The rules of behaviour for Sofitel and the problems that we have incurred.
WE HAVE ONLY 18 PLACES FOR CHEFS
Orientation

6. CERTIFICATES The course is made up of 11 modules/topics.
Operated on Adult learning principals
Responsible Service of Alcohol
Food handlers certificate
Certificate 11 Hospitality
Certificate of attainment.
COFFEE MAKING

7. EXCURSIONS AND FUNDRAISING
Excursions include Restaurants in Williamstown
Lunch at Café La
Tour of docklands
William Anglis
The terrace restaurant VU Footscray.
Payment/fundraising

8. CATERING EVENTS
Retirement dinners
Morning teas
Farewells
Luncheons

9. FORMS, FORMS, FORMS………
The first form to fill will be your contact details.
My contact number is
Or at Laverton Secondary College on and ask for Joy Spiteri.
The reason for this is that because you are not at my school I have to be able to get in contact with you.

10. Starting date for chefs is 29 January – Feb 8th in uniform.
Uniforms are available from …………
Parent permission forms

11. GENERAL STREAM General Stream R.S.A FOOD HANDLERS
CERT 11 HOSPITALITY OPERATIONS
CERTIFICATE OF ATTAINMENT

12. EMPLOYMENT OPPORTUNITIES
Fifteen restaurant.
Millers inn
Sofitel
Anchorage Restaurant
Westside Taverner
Ian Hewitson,s Tolarnos
The Strand.

13. Cocktail party
To celebrate your course we finish with a cocktail party in October at Hotel Sofitel for you, your parents and teachers to enjoy.

14. Do not leave today without the following;
Information on uniform
Information on course
Parent permission forms to be handed back to your teacher a.s.a.p
……………………