1. Week Commencing, 13/11, 04/12, 15/01, 05/02, 26/02, 19/03
WEEK 1 Pinner High
Monday
Tuesday
Wednesday
Thursday
Friday
Global Adventure
Beef Keema Balti Curry with Pilau Rice
Jerk Chicken Leg with Spicy Rice n Peas
Roast Turkey With Roast Potato & Gravy
Aromatic Soy Chicken Leg With Egg Noodles
Crispy Battered Pollock Fillet with Chips
High Street Faves
Quorn & Sweet Potato Curry with Pilau Rice
Halloumi & Roasted Vegetable Wrap with Sweet Herby Crushed New Potato
Grilled Piri Butternut & Halloumi Skewers
Vegetable ¼ Pounder With Cajun Wedges
Vegetable & Bean Quesadilla with Chips
Freshly Baked Bread
Naan Bread
Floured Loaf
Garlic & Herb
Sesame Seed
Classic Bloomer
Sides
Cucumber Raita
Sweetcorn
Garlic and Lime Corn on the Cob
Chop Chop Salad
Carrots
Roasted Parsnips
BBQ Coleslaw
Stir Fired Oriental Vegetable
Garden Peas or Mushy Peas
Baked Beans
Coleslaw
Speedy Italian
Pasta & Tomato Sauce
Dessert Hot / Cold
Apple & Cinnamon Strudel with Custard
Peach Crumble with Custard
Carrot Cake with Custard
Chocolate Sponge with Chocolate Custard
Lemon Drizzle Pudding with Custard
Selection of Fresh Fruit, Yoghurt, Traybakes

2. Week Commencing, 30/10, 20/11, 11/12, 01/01, 22/01, 05/03, 26/03
WEEK 2 Pinner High
Monday
Tuesday
Wednesday
Thursday
Friday
Global Adventure
Chicken, Chive & Mushroom Pie with Crushed Sweet Potato
Katsu Chicken Curry with Rice Noodles
Roast Cajun Chicken Leg with Roast Potato & Gravy
Traditional Beef Lasagne with Mixed Salad
Crispy Battered Pollock with Chips or Sweet Chilli Salmon Wrap with
High Street Faves
Sweetcorn & Vegetable Burger with New Potato
Vegetable Chop Suey with Rice Noodles
Cheese, Tomato and Potato Bake with Roast Potato & Gravy
Vegetable Lasagne with Garlic & Herb Bread Wedge
Sweet Potato & Black Bean Enchilada with Chips
Freshly Baked Bread
Floured Loaf
Crown Loaf
Oat Crusted Loaf
Garlic & Herb Wedge
Corn Bread
Sides
Red Slaw
Broccoli
Crunchy Salad
Stir fried Greens
Peas
Carrots
Sweetcorn
BBQ Beans
Corn On the Cob
Coleslaw
Speedy Italian
Pasta & Tomato Sauce
Dessert Hot / Cold
Apricot Sponge Tray bake With Custard
Marble Cake with Custard
Pineapple upside Down Pudding with Custard
Apple Crumble with Custard
Fresh Friut Salad with Mint
Selection of Fresh Fruit, Yoghurt, Traybakes

3. Week Commencing, 06/11, 27/11, 18/12, 08/01, 29/01, 19/02, 12/03
WEEK 3 Pinner High
Monday
Tuesday
Wednesday
Thursday
Friday
Global Adventure
Sweet & Sour Chicken Leg with Wholegrain Rice
Chicken Tikka Masala Curry with Lime & Coriander Rice
Roast Beef with Roast Potato & Gravy
Traditional Shepherd's Pie Topped with Creamy Mash & Gravy
Crispy Battered Pollock with Chips
High Street Faves
Vegetable & Black Bean Stir Fry with Wholegrain Rice
Indian Vegetable & Chickpea Curry With Lime & Coriander Rice
Cauliflower & Creamed Corn Bake with Roast Potato
Country Vegetable Cottage Pie Topped Creamy Mash & Gravy
Lentil, Pepper & Sweetcorn Sloppy Joe With Chips
Freshly Baked Bread
Sesame Loaf
Garlic & Herb Wedge
Wholemeal Loaf
Poppy Loaf
Sides
Steamed Green Vegetables
Sweet Chilli Slaw
Cauliflower
Green Beans
Broccoli
Roasted Root Vegetables
Parsnips
Savoy Cabbage
Peas
Baked Beans
Speedy Italian
Pasta & Tomato Sauce
Dessert Hot / Cold
Apple Cracknall with Custard
Jam Roly Poly with Custard
Apple & Blackberry Pie with Custard
Plum Cobbler with Custard
Honey Baked Banana sponge with Custard
Selection of Fresh Fruit, Yoghurt, Traybakes