1. AC =

2. List of Wines Prosecco: Pizzolato Stephany Prosecco Brut
Cava: Cordoníu Clásico Seco
Champagne: André Clouet Grande Réserve Brut
Pink: Yellowglen Pink Dry
Asti: Gancia Asti Dolce
Finnish: Valkia 100

3. Sparkling Wine Names Sparkling (3−6 atms)
France: (mousseux) Champagne, Crémant
Italy (espumante): Franciacorta, Prosecco, Asti, Lambrusco
Spain (espumoso, vino de aguja): Cava
Germany: Sekt, Schaumwein
Semi-sparkling (2−2.5 atms): pétillant, frizzante, vino de aguja, spritzig, Perlwein

4. Providence and quality markings
France: A(O)C = Appellation (d’origine) contrôlée, premier cru, grand cru
Italy: DOC(G) = Denominazione di origine controllata (e garantita)
Spain: DO(C) = Denominación de origen (calificada)
Germany: QbA = Qualitätswein, Prädikatswein

5. Prosecco Wine Growing Area

6. Prosecco: Pizzolato Stephany Prosecco Brut
Price: €12.68
Grapes: 100% Glera
Method: Marinotti
Alcohol: 11%
Sweetness: 8 g/l
Producer: La Cantina Pizzolato

7. Methods Traditional/Classic/(Champagne) Transfer Ancestral/Rural
Charmat/Marinotti/Cuve close/Tank
Continuous/Russian
Soda

8. Traditional Method: Terminology
Cuvée (base wine)
Tirage (addition of yeast, nutrients and sugar)
Fermentation and storage sur lie (on the lees)
Remuage (riddling = turning, knocking and gradual inversion of bottles)
Dégorgement (ejection of dead lees)
Dosage/liqueur d'expédition (filling of bottles with sugar and wine.

9. Cava (Penedès) area

10. Cava: Cordoníu Clásico Seco
Price: €9.28
Grapes: Macabeu, Xarel-Lo, Parellada
Method: Classical
Alcohol: 11.5%
Sweetness: 20 g/l
Producer: Cordoníu

11. Champagne area

12. Champagne: André Clouet Grande Réserve Brut
Price: €30.97
Grapes: 100% Pinot noir (Blanc de noirs)
Method: Champagne
Alcohol: 12%
Sweetness: 8 g/l
Producer: Champagne André Clouet.

13. Sweetness Brut natural/zéro ≤3 g/l Extra brut ≤ 6 g/l
Extra dry/Sec/Seco/Secco −20 g/l
Dry/Sec/Seco/Secco −35 g/l
Medium dry/Demi-sec/Semi-sec/Semi-seco 35−50 g/l
Sweet/Doux/Dulce/Dolce g/l

14. Yellowglen area

15. Yellowglen Pink Dry Price: €9.99
Grapes: Chardonnay, Pinot noir, Shiraz
Method: Tank
Alcohol: 12%
Sweetness: 25 g/l
Producer: Yellowglen Vinyards

16. Piedmont wine area

17. Gancia Asti Dolce Price: €11.99 Grapes: 100% Moscato bianco
Method: Marinotti
Alcohol: 7.5%
Sweetness: 90 g/l
Producer: F:lli Gancia

18. Valkia 100 Price: €11.98 Berries: Whitecurrants, blueberries
Method: Charmat
Alcohol: 11%
Sweetness: 30 g/l
Producer: Nordfors (Turun Juomatehdas)

19. Happy Centenary, Finland!