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Challenges related to food fraud prevention and detection

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Presentation on theme: "Challenges related to food fraud prevention and detection"— Presentation transcript:

1 Challenges related to food fraud prevention and detection
Elke Anklam & Franz Ulberth European Commission - DG Joint Research Centre Directorate F: Health, Consumers and Reference Materials Ispra & Geel

2 Right of citizens to have enough safe and high-quality (authentic) food
The JRC today

3 Right of citizens to have a nutritious & healthy diet

4 Food safety and authenticity are important for consumers
The JRC today

5 There is a long history of food fraud, actually since there is trade

6 Food Fraud Implications
Fraud has negative impact on consumer's trust competitiveness and profitability of honest producers

7 Key characteristics of food fraud
Violation of EU food law Intention Economic gain Customer deception

8 Definition of food fraud
No standardised definition in EU legislation Food fraud can/but must not harm the health of consumers Food crime when there is an organised activity perpetrated by groups

9 What is needed to detect frauds?
Analysis (Chemistry,Physico-Chemistry) Suitable, validated fit-for-the-purpose analytical method(s) Reference materials and data Forensics Horizon-scans and intelligence gathering Whistle blowing Management Vulnerability analysis and risk management Networking!

10 Challenge: Huge variety of food products

11 Challenge: Looking often for the 'Unknowns'
Agricultural monitoring is carried out at the JRC mainly to distinguish, identify and measure the main crop production areas in Europe, estimate production early in the year and check the validity of farmers’ applications for EU subsidies. The European Commission uses satellite earth-observation data as a cost-efficient way of gathering the necessary monitoring information.

12 Upcoming: EC Knowledge Centre on Food Fraud & Quality

13 JRC's Work on Authenticity proof/fraud detection
European Reference Centre for control in the wine sector including wine data bank European Reference for water in poultry European Knowledge Centre on Food Fraud (in set-up) Working areas olive oil, honey, fish European Reference Centre for tobacco authenticity

14 JRC-Monthly food fraud reporter from press articles (MedISys)

15 Stay in touch! ec.europa.eu/jrc @EU_ScienceHub
EU Science Hub - Joint Research Centre Joint Research Centre EU Science Hub


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