1. Universidad Autónoma de Campeche
“Facultad De Contaduría y Administración”
Traditional Food
Teacher: Evelyn Covarruvias
Name: Steven Ricardo Del Jesús Llergo Palomo
Grade: 5to Group: A

2. SPAIN

3. TRADITIONAL FOOD
“Las Hojuelas” Ingredients: eggs, glass sugar, salt, vinegar, sunflower oil It´s a King of dessert is a very traditional in Spain and is a kinf of like fritter with sugar

4. History
The Pastry of Spain is a specialized part of the Spanish cuisine relative to the elaboration of desserts and diverse sweets. The pastries have a historical tradition in Hispanic cuisine, in some occasions shows a great influence of the time and the use of almonds and the kitchen in the time in which the Spanish confectionery is really boosted. It is possible to think that a great part of the recipes were evolving later in Monasteries and Convents and in the Golden Age by means of secret secrets, sometimes united to the practice of the pharmacy.

5. PLACES IN SPAIN “PALACIO REAL DE MADRID” : It´s a structure gothic
“IBIZA”: is an island located in the Mediterranean Sea