1. MARSEILLES' SPECIALITIES

2. THE « PASTIS »
Pastis is an anise- flavored liquor and aperitif from France, typically containing 40– 45% alcohol by volume.

3. THE « BOUILLABAISSE »
The Bouillabaisse is a traditional Provençal fish stew originating from the port of Marseille.

4. THE « SAVON DE MARSEILLE »
Marseille soap or Savon de Marseille is a traditional soap made from vegetale oils that have been made around Marseille, France.

5. THE « PETANQUE »
Pétanque is a form of boules where the goal is to throw hollow metal balls as close as possible to a small wooden ball called a cochonnet.

6. THE « PAN-BAGNAT »
The sandwich is composed of a circle shaped white bread around the classic Salad, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil.

7. THE «PANISSE»
The Panisse is a culinary specialty of Ligurian origin known and appreciated also in south-eastern France from Nice to Marseilles.
The Panisse is composed with chickpea flour.

8. THE SIESTA
The siesta is a break in the beginning of afternoon. We do it after eating.

9. THE END
By ANTONINI Simon, MICHEL Victor & NADDOUR Adrien
In 3°EUROPA