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Published byKerry Wilkins Modified over 6 years ago
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ENZYMES are proteins that catalyze [start/speed up] chemical reactions
Building Reactions Breaking Reactions
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Enzymes speed up chemical reactions by lowering activation energy needed to start the reaction
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enzymes only speed up one specific reaction
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How Enzymes Work enzyme comes close to substrate [starting chemicals]
Enzyme + substrate attach at active site so catalysis happens substrate is changed enzyme releases product and goes back to work again
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Factors that Affect Enzymes:
Temp (human enzymes work best at 37⁰ C) pH (stomach enzymes work best in acid) Ionic conditions (salt concentration)
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the wrong conditions DENATURE enzymes 3D shape destroyed = enzyme doesn’t work
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