1. Taco Pizza
By Andrew Karcher

2. Get Your Ingredients 1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 cup water
2 (12 inch) prebaked prepared pizza crust
1 (16 ounce) can refried beans
3 / 4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
1 cup shredded lettuce (optional)

3. Doubled Recipe Makes 4 Pizzas
2 lb ground beef
2 (2 ½ ounce) envelope taco seasoning
2 cups water
4 (12 inch) prebaked prepared pizza crust
2 (16 ounce) can refried beans
1 ½ cups salsa
4 cups coarsely crushed tortilla chips
4 cups shredded cheddar cheese
2 cups shredded lettuce (optional)

4. Step 1
In a saucepan, cook the beef over medium heat until no longer pink; drain.

5. Step 2
Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.

6. Step 3
Place crusts on ungreased pizza pans.

7. Step 4
Combine beans and salsa; spread over crusts.

8. Step 5
Top with beef mixture, chips and cheese.

9. Step 6
Bake at 350° for minutes or until cheese is melted. Sprinkle lettuce if desired.

10. Enjoy!
Step 7

11. Credits
I got the recipe from-
Thanks to my mom for helping with the cooking.