1. Menu Project Breakfast Lunch & Dinner
By John Doe

2. Breakfast
Scrambled eggs and fresh bell pepper, served with wheat toast and fresh squeezed orange juice.
$2.51
2 Eggs,¼ Bell Pepper , 1 Slice Wheat Toast,
1 lb Oranges

3. Ingredients Purchases Unit price 12 Large Eggs $3.79: $0.32
1 Bell Pepper $0.99: $0.99
1 Pound Navel Oranges $1.49: $1.49
1 Loaf of Wheat Bread (Home Pride Bread, 20 slices) $ $0.13
=2.51

4. Lunch
Patty Melt
Patty Melt with no onions
$2.05

5. Ingredients 1lb 96% Lean Ground Beef $5.99 $0.37 /oz
Purchases Unit Price
1lb 96% Lean Ground Beef $ $0.37 /oz
1 Loaf of Wheat Bread (Home Pride Bread, 20 slices) $ $0.13 /slice
Essential Sliced Cheese (8oz) 2 for $5 $0.31oz
4(0.37)+2(0.13)+1(0.31)=2.05

6. Dinner

7. Ingredients