1. Table 1. Fatty acid standards used for the study and retention times
Formula of Molecule
Retention Time (min)
Name of Fatty Acid Methyl Ester
Weight (ca)(%) 1
C4:0
11.784
Butyric Acid Methyl Ester 4 2
C6:0
12.498
Caproic Acid Methyl Ester 3
C8:0
13.769
Caprylic Acid Methyl Ester
C10:0
15.898
Capric Acid Methyl Ester 5
C11:0
17.331
Undecanoic Acid Methyl Ester 6
C12:0
18.983
Lauric Acid Methyl Ester 7
C13:0
20.804
Tridecanoic Acid Methyl Ester 8
C14:0
22.732
Myristic Acid Methyl Ester 9
C14:1
24.4
Myristoleic Acid Methyl Ester 10
24.698
Pentadecanoic Acid Methyl Ester 11
C15:1
26.382
Cis-10-Pentadecanoic Acid Methyl Ester 12
C16:0
26.668
Palmitic Acid Methyl Ester 13
C16:1
28.074
Palmitoleic Acid Methyl Ester 14
C17:0
28.585
Heptadecanoic Acid Methyl Ester 15
C17:1
29.977
Cis-10-Heptadecanoic Acid Methyl Ester 16
C18:0
30.468
Stearic Acid Methyl Ester 17
C18:1n9
31.321
Trans-Elaidic Acid Methyl Ester 18
31.71
Cis-Oleic Acid Methyl Ester 19
C18:2n6
32.667
Trans-Linolelaidic Acid Methyl Ester 20
33.528
Cis-LinoleicAcid Methyl Ester 21
C20:0
34.155
Arachidic Acid Methyl Ester 22
C18:3n6
34.873
Gama-Linolenic Acid Methyl Ester 23
C20:1
35.346
Cis-11-Eicosenoic Acid Methyl Ester 24
C18:3n3
35.598
Linolenic Acid Methyl Ester 25
C21:0
35.912
Heneicosanoic Acid Methyl Ester 26
C20:2
37.136
Cis-11,14-Eicosadienoic Acid Methyl Ester 27
C22:0
37.688
Behenic Acid Methyl Ester 28
C20:3n6
38.51
Cis-11,14-Eicosatrienoic Acid Methyl Ester 29
C22:1n9
38.933
Erusic Acid Methyl Ester 30
C20:3n3
39.251
Cis-11,14,17-Eicosatrienoic Acid Methyl Ester 31
C20:4n6
39.494
Arachidonic Acid Methyl Ester 32
C23:0
39.613
Tricosanoic Acid Methyl Ester 33
C22:2
40.869
Cis-13,16-Docosadienoic Acid Methyl Ester 34
C24:0
41.431
Lignoseric Acid Methyl Ester 35
C20:5n3
42.042
Cis-5,8,11,14,17-Eicosapentaenoic Acid Methyl Ester 36
C24:1
42.876
Nervonic Acid Methyl Ester 37
C22:6n3
48.41
Cis-4,7,10,13,16,19-Docosahexaenoic Acid Methyl Ester
Salih Çibuk et al. The Study of Total Lipid Rate and Fatty Acids of Pearl Mullet (Chalcalburnus Tarichii P.1811) and Nutritional Importancein Van, Turkey. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 1, 1-8. doi: /jfnr-2-1-1
© The Author(s) Published by Science and Education Publishing.