1. Dietary fat composition and cardiac events in patients with type 2 diabetes 
Ana Luiza Teixeira dos Santos, Tanara Weiss, Camila Kümmel Duarte, Jorge Luiz Gross, Mirela Jobim de Azevedo, Themis Zelmanovitz 
Atherosclerosis 
Volume 236, Issue 1, Pages (September 2014)
DOI: /j.atherosclerosis
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2. Fig. 1 Diagram of the study design.
Atherosclerosis  , 31-38DOI: ( /j.atherosclerosis )
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3. Fig. 2
Multivariate Cox regression analysis to evaluate the association between the incidence of cardiac events (dependent variable) and alpha linolenic acid intake of type 2 diabetes patients; patients were divided according to the quartiles of intake of this nutrient: ≤0.6% of energy = blue line; 0.61–0.86% of energy = green line; 0.87–1.24% of energy = yellow line; and >1.25% of energy = purple line. The analysis was adjusted for age, gender, duration of diabetes, smoking, compliance with WDR, using hypolipidemic agents, and presence of hypertension and diabetic nephropathy. P = 0.006.
Atherosclerosis  , 31-38DOI: ( /j.atherosclerosis )
Copyright © 2014 Elsevier Ireland Ltd Terms and Conditions