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Seasonal Diet and Foraging Preference of Greater Kudu Tragelaphus Strepsiceros in the Llano Uplift of Texas Shawn S. Gray, Thomas R. Simpson, John T. Baccus, Richard W. Manning, and T. Wayne Schwertner
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Introduction Greater kudu is a large African herbivore and occupies the browser trophic niche. Introduced into areas of Texas inhabited by White-tailed deer Potential for interspecific competition Basic dietary information is lacking for Texas and North America for the greater kudu
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Objectives Describe the seasonal diets of greater kudu in Texas
Determine if greater kudu show preference for plants that might create competition with white-tailed deer. We documented the seasonal diet and forage preference of greater kudu at Mason Mountain Wildlife Management Area from 15 May 2001 to 25 February 2002 by identifying epidermal fragments of plants in fecal pellets.
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Study Area Mason Mountain Wildlife Management Area (MMWMA)
The Llano Uplift – located in the Edwards Plateau Ecological Region of Texas Area – 2,120 hectares Elevation meters Soil – sandy loam most frequent Precipitation – 76 cm Temperature – 9.3 degree-29.5 degrees Celsius
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Study Area Dominant Fauna – White-tailed deer, axis deer, blackbuck antelope, sable antelope, scimitar-horned oryx, and impala Dominant Flora - Browse: oaks, mesquite, persimmon, agarita, prickly pear, Ashe juniper, Devil’s shoestring, twisted-leaf yucca Grassland: curly mesquite, little bluestem, purple threeawn, hairy grama, sideoats, grama, and Texas wintergrass Forbs: prairie coneflower, wild carrot, broomweed, one-seed croton, plantain, hairy wedelia, filaree, sida, and western ragweed Species eveness and richness Eveness = number of different species Richness = number of individuals in each species Human impact by introducing Kudu could be detrimental if it becomes an exotic Direct competition between species
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Methods Fecal collection
Advantages: Non-interference with habitat and movement of animals Disadvantage: Differential digestion of consumed plants Fecal analysis Assessment for annual and seasonal diet Vegetation sampling
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Fecal Collection 196 freshly deposited pellet groups (20 pellets per sample) Spring (15 May – 6 June) Summer (25 July – 19 August) Autumn (13 October – 10 November) Winter (19 January – 25 February)
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Fecal Analysis Air-dried in paper sacks with paradichlorobenzene
grams of each sample were ground 0.425 mm screen Soaked in 5% NaClO for minutes Rinsed with water Two slides were prepared and preserved with Mount-Quick aqueous mounting medium Slides air-dried for two hours before being sealed Fragment size Pigment removal
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Vegetation Sampling 16 points selected for sampling transects of 100 meters Daubenmire 1959 method 160 frames for all seasons Line-intercept method 1500 meters in spring and winter 2 meter pole used to identify woody plants available to greater kudu Fragment size Pigment removal
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Plant Use Principle food items ≥ 3% for all seasons Categories Browse
Mast Forbs Grasses Other (< 3%) Fragment size Pigment removal
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Foraging Preference Log likelihood X2 test with estimated proportions of available resources. Used to determine if kudu consumed plant species in proportion to their estimated availability Herbaceous cover: present cover of Daubenmire frames with ≥ 5% cover Woody species availability: the percentage of 10-m intercept intervals in which the plant contributed $ 5% of the intercept length. 95% confidence intervals with a Bonderroni correction Manly’s alpha preference index used to determine preference and avoidance of plants. Fragment size Pigment removal
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Fragment size Pigment removal
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Fragment size Pigment removal
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Fragment size Pigment removal
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Conclusions Greater kudu was primarily a browser in all seasons (67-90%) Mast was the second most preferred (4-23%) Forbs were less important in Texas than in Southern Africa (0-12.4%) Grasses were seasonally ingested and made up (4-14%) Seasonal preference explained by plant availability Competition between white-tailed deer and greater kudu is high Fragment size Pigment removal
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